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RJSkypala · 03-19-2011, 02:58 PM

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1L
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.010
Boiling Time (Minutes): 70
Color: black
Primary Fermentation (# of Days & Temp): 10 days @ 68F
Secondary Fermentation (# of Days & Temp): dry hopped in keg
Tasting Notes: see below

5.5 Gallons

10# 2-row
10oz Carafa III
8oz C60
8oz Flaked Barley
.5# Cane Sugar

Mash @150-152

.5oz Chinook @ FWH
1oz Chinook @ 70min
1oz Falconers Flight @ 30min
.5oz Falconers Flight @ 15min
.5oz Falconers Flight @ 5min
1oz Falconers Flight @ 0min

Dry hop in the keg or for 2 weeks with 1oz each Chinook and Falconers Flight.

WLP001 with 1 liter starter fermented @ 68F

OG: 1.068

This beer turned out awesome. I would definitely brew it again. Beautiful coffee like head, subtle roast and citrus and pine all the way through. Will post a picture next time I pour a pint.

jmf143 · 03-22-2011, 03:33 PM

What are your IBUs?

RJSkypala · 04-05-2011, 03:05 PM

Not sure....

The Chinook were 10%AA and the Falconers Flight was 10.5%AA so you could adjust from that. I wouldn't hesitate to up the late hop additions too. It was nice as is but a little more wouldn't put it over the top. I brought some of this beer to a homebrew club meeting last night and got excellent responses.

Acoma · 04-05-2011, 03:08 PM

Sounds great. I am about to do a IIPA with some Falconers and cant wait to taste them. Post that pic!