Here's what I have; I have all the right ingredients, except the supplier doesn't carry Phoenix hops, instead recommended Kent Goldugs (?), but suggested doubling up on it. So I bought that.
I'm thinking of doubling the recipe, or close to, because I have a ten gallon fermentor, then kegging it in two five gallon soda kegs. As soon as I think I have it right, I'll do the same thing again, while enjoying the first batch. I had to buy 55 lbs. of the Maris so the next batch should be much cheaper.
Pretty excited to do my first batch of all grain. Cheers, here's to not messing it up.