Quote:
Originally Posted by BierMuncher
Doubling (in general) is fine. If you have BeerSmith, I'd advise plugging it in and being sure. BS has a nice conversion tool for scaling recipes up or (God forbid) down. 
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Thanks, I just doubled the recipe. Took me about 6 hours, not too bad. I thought my first all grain was going to take a lot longer. I need to build a good three tier system for the next batch, but I got it done and it's bubbling away this morning. I added a table spoon of Irish moss, too, about a tablespoon for the last minute.