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Old 04-06-2011, 08:36 PM   #31
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Here's what I have; I have all the right ingredients, except the supplier doesn't carry Phoenix hops, instead recommended Kent Goldugs (?), but suggested doubling up on it. So I bought that.

I'm thinking of doubling the recipe, or close to, because I have a ten gallon fermentor, then kegging it in two five gallon soda kegs. As soon as I think I have it right, I'll do the same thing again, while enjoying the first batch. I had to buy 55 lbs. of the Maris so the next batch should be much cheaper.

Pretty excited to do my first batch of all grain. Cheers, here's to not messing it up.
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Old 04-08-2011, 04:30 PM   #32
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I have a question. I want to brew 10 gallons, but as this recipe is for 5.5, I can't simply double it can I? I have a ten gallon fermentor.
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Old 04-08-2011, 09:03 PM   #33
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Quote:
Originally Posted by fromthehills View Post
I have a question. I want to brew 10 gallons, but as this recipe is for 5.5, I can't simply double it can I? I have a ten gallon fermentor.
Doubling (in general) is fine. If you have BeerSmith, I'd advise plugging it in and being sure. BS has a nice conversion tool for scaling recipes up or (God forbid) down.
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Old 04-09-2011, 03:13 PM   #34
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Originally Posted by BierMuncher View Post
Doubling (in general) is fine. If you have BeerSmith, I'd advise plugging it in and being sure. BS has a nice conversion tool for scaling recipes up or (God forbid) down.
Thanks, I just doubled the recipe. Took me about 6 hours, not too bad. I thought my first all grain was going to take a lot longer. I need to build a good three tier system for the next batch, but I got it done and it's bubbling away this morning. I added a table spoon of Irish moss, too, about a tablespoon for the last minute.
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Old 09-23-2011, 12:55 AM   #35
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It's been a while, quite a while since I finished this batch. Sadly I messed something up. I just haven't had time to try again. It came out flat and sweet. I couldn't get a swallow down.
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