Recipe Type: All Grain
Yeast: S-05
Yeast Starter: CAKE
Batch Size (Gallons): 5.5
Original Gravity: 1.077
Final Gravity: 1.019
IBU: 71
Boiling Time (Minutes): 60
Color: 8.6
Primary Fermentation (# of Days & Temp): 14 @ 65
Secondary Fermentation (# of Days & Temp): 14 @ 65

Brewing this in a week or two, I have a DOUBLE S-05 yeast cake to rack it onto... should get a good start!

Style Imperial IPA
Efficiency 77.00 %
Pre-boil Volume 6.80 gallons US
OG 1.077
IBU 70.7
Mash Ratio 1.15 qt/l
Post-boil Volume 5.50 gallons US
FG 1.019
SRM 8.6
ABV 7.6 %
Evaporation 1.3 gallons
Attenuation 75.00 %
Mash Schedule
alpha 153 F Mash in with 4.3 gallons US of water at 167.2 F
sparge 170 F Sparge with 4.6 gallons US at 170.0F to collect 6.8 gallons US
Fermentables
American Crystal 60L 0.75 lb 5 % 1.034/lb/gal 60 MashSteep
American Two-Row 13.5 lb 90 % 1.037/lb/gal 1.8 Mash
Cara-Pils Dextrine 0.75 lb 5 % 1.033/lb/gal 1.8 Mash
Totals: 15 pounds 100% 1.077 8.6
Hops
Name Quantity Form Alpha Stage Time
Columbus 1.5 oz Pellet 13.5 Boil 60
Cascade 1.25 oz Pellet 6.5 Boil 15
Cascade 1 oz Pellet 6.5 Boil 5
Cascade 1 oz Pellet 6.5 Boil 0
Totals: 4.75 ounces 70.7 IBU
Carbonation
CO2 Volume Presure Serving Temp
2.5 12.27 psi 40.0F

Produced by Strangebrew Java version 2.0.1.