Originally Posted by Hogcrewer
Hey I am thinking about jumping this up to a 10 gallon batch. Does anyone see anything wrong with just doubling everything?
Thought I would give it a try since I am a hop head.
I'm thinking the same thing. It shouldn't be a problem from what I can tell. How big is your mash tun?
On Tap: Belgian Barrel Aged Barleywine, Da Yooper's Oatmeal Stout, Breakfast Stout, Hop Your Face Off IIPA, Catcher in the Rye Saison, "Wino-head" Nelsin Sauvin Gumballhead.
Bourbon Barrel Duchesse De Bourgnone
Fermenting English Mild
on Deck: Lager?