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Old 11-13-2010, 09:36 PM   #11
ao125
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Nice...

So... 7 days primary, 14 days secondary, 14 days keg?

I'm going to brew this tomorrow morning. I also went for a sleight variation on the yeast.

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Old 11-15-2010, 01:50 AM   #12
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Hey I am thinking about jumping this up to a 10 gallon batch. Does anyone see anything wrong with just doubling everything?
Thought I would give it a try since I am a hop head.

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Old 12-06-2010, 11:12 AM   #13
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I just pulled this out of the secondary yesterday, and moved it to a keg.

Waiting another 14 days will be painful!

Variations: dry hopped with leaf, used Ringwood / Wyeast 1187
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=9

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Old 12-06-2010, 08:27 PM   #14
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Quote:
Originally Posted by ao125 View Post
I just pulled this out of the secondary yesterday, and moved it to a keg.

Waiting another 14 days will be painful!

Variations: dry hopped with leaf, used Ringwood / Wyeast 1187
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=9
I'm sure the wait will be worth while.

I'm sure the Ringwood yeast would produce a very similar profile.
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Old 12-07-2010, 01:18 AM   #15
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Quote:
Originally Posted by Hogcrewer View Post
Hey I am thinking about jumping this up to a 10 gallon batch. Does anyone see anything wrong with just doubling everything?
Thought I would give it a try since I am a hop head.
I'm thinking the same thing. It shouldn't be a problem from what I can tell. How big is your mash tun?
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Old 12-07-2010, 02:14 AM   #16
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Beersmith scaled up from 6 to 10 gallons
Just make sure you pitch enough yeast



BeerSmith Recipe Printout - www.beersmith.com
Recipe: Copy of Double simcoe
Brewer: Julian Davis
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.20 gal
Estimated OG: 1.079 SG
Estimated Color: 6.0 SRM
Estimated IBU: 118.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.59 %
3.33 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.76 %
1.67 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
1.67 lb Vienna Malt (3.5 SRM) Grain 5.88 %
1.73 oz Simcoe [13.00 %] (90 min) Hops 35.7 IBU
1.67 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.73 oz Simcoe [13.00 %] (60 min) Hops 33.4 IBU
1.73 oz Simcoe [13.00 %] (30 min) Hops 25.7 IBU
1.73 oz Simcoe [13.00 %] (15 min) Hops 16.6 IBU
1.73 oz Simcoe [13.00 %] (5 min) Hops 6.7 IBU
1.67 oz Simcoe [13.00 %] (0 min) Hops -
1.67 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.88 %

Whitbread Ale (Wyeast Labs #1099) Yeast-Ale

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Old 04-04-2011, 05:00 PM   #17
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I was just thinking back on this recipe, actually - and I really liked the ringwood yeast, when I compared with a bottle of the Weyerbacher. I'll have to brew this again in the summer.

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Old 04-04-2011, 05:11 PM   #18
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Glad u liked it and are planing on making again.

its is on my list some time in the near future

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Old 05-01-2011, 01:11 PM   #19
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Aaaaaaaaaaactually, I was thinking about doing this recipe again, except with Nelson Sauvin hops instead of Simcoe. They have a similar AA as the N.S. clocks in at about 12%

I think the grapefruit/pineapple flavor from the N.S. would work awesomely in a DIPA and this recipe is a damn fine place to start.

Though, I think I'd axe the Ringwood for an ale yeast that would impart less flavor.

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Old 06-02-2011, 10:27 PM   #20
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gotta do this one next!

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