Brewed a version of this last night - finished about 2am!
Used Marris Otter and Bairds Amber malts.
Hops were Amarillo and Simcoe as this recipe stated and added every 10 minutes during the 90minute boil.
My mash was a little too cool - around 63C (145F).
Used two packs of s04 in a 3.2L starter 2 days earlier.
OG after pitching starter was 1.090 but I only had 17L, not the 20L that I should've ended up with.....hmmmmm
Checked on it this morning at 7am - so only 5 hours later and the fermentation is going really well.
Can't wait to see how it turns out