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Old 02-15-2013, 05:56 PM   #351
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OK, you are jogging my memory. I have to rack to keg soon, because I'm heading to Floriday tomorrow. I need to remember to throw some hops in the keg before I go. I'll be looking forward to drinking some of this. My last batch went in 2 hours at a Christmas party.

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Old 02-16-2013, 03:05 PM   #352
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I'm heating up my mash water to brew this, as I type. I can't wait to see how this turns out.

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Old 02-19-2013, 04:28 PM   #353
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Has anyone brewed with with and without Thomas Fawcet Amber? None of my local stores carry it and I'm doing a 2G batch so ordering .5lbs online seems silly?

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Old 02-19-2013, 04:50 PM   #354
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Has anyone brewed with with and without Thomas Fawcet Amber? None of my local stores carry it and I'm doing a 2G batch so ordering .5lbs online seems silly?
It's not the same beer without it. The TF amber and hopping are what make this beer unique IMO.
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Old 02-19-2013, 06:48 PM   #355
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Has anyone brewed with with and without Thomas Fawcet Amber? None of my local stores carry it and I'm doing a 2G batch so ordering .5lbs online seems silly?
Put together a bunch of different beers, and order your specialty grains off the web, or order some equipment you've been meaning to get.

Certainly you can find justification to put an order in, right?
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Old 02-21-2013, 06:36 AM   #356
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I've made it with amber crisp, the aroma seems spot on, but i have atleast a week or two to let it carb and taste.

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Old 02-21-2013, 06:40 AM   #357
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BTW if ordering a half pound of grain seems silly so does a 2 gallon batch! Even 5 gallons doesn't seem to be a large enough product.

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Old 02-21-2013, 01:45 PM   #358
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Has anyone brewed with with and without Thomas Fawcet Amber? None of my local stores carry it and I'm doing a 2G batch so ordering .5lbs online seems silly?
Depends on what you're looking for.. for what its worth, I did a 5 gal batch with crisp amber, and it turned out great.. not a clone though. From what I have seen the TF is a must to get the 90 min malt character. If you're just looking for good beer with similar hop character though, Crisp it up!
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Old 02-22-2013, 08:17 PM   #359
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What would you guys think about using US05 instead of S04 to try to achieve a dryer finish? I love DFH 90m but I find it slightly sweet for the style...

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Old 02-22-2013, 08:26 PM   #360
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In terms of drying this beer out, if you mash low and pitch a sufficient amount of WLP007 into well oxygenated wort, you should not have a problem. I put this beer onto a yeast cake of 007 two weeks ago. I transferred to secondary yesterday and the SG is 1.013 from an OG of 1.084. I was actually surprised to get that low given there is no sugar in this beer. Tasted great. I hope to keg it up next weekend.

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