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Old 03-05-2012, 02:27 PM   #171
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Originally Posted by scottland View Post
Ya, I'm brewing a batch for a friend next weekend. I'll be brewing it with 1.25lbs Amber malt. I'll report back how it turns out.
Definately keep us posted on that. I plan on brewing this one again sometime in the near future.
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Old 03-08-2012, 05:09 AM   #172
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Alright, I'm brewing it again friday night. 3QT starter of WLP007 is spinning away right now. Only change is 1.25lbs of Amber. We'll see how it turns out...

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Old 03-08-2012, 05:36 PM   #173
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Quote:
Originally Posted by scottland
Alright, I'm brewing it again friday night. 3QT starter of WLP007 is spinning away right now. Only change is 1.25lbs of Amber. We'll see how it turns out...
I'm actually doing the same thing. only a 2L starter on a stir plate because that's all I have. My wife and I love 90 min. but they no longer distribute to my area anymore. I'm using the 1.25 amber as well but I had to sub zythos instead of amarillo. I don't really know if that was a good idea or not but we'll see what happens!
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Old 03-09-2012, 01:53 PM   #174
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has anybody tried making a small beer after mashing this? if so, what kind of beer?

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Old 03-09-2012, 02:19 PM   #175
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you could probably do a smaller batch of a session pale ale or something

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Old 03-10-2012, 02:29 PM   #176
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yeah thats what i was thinking. i guess it can't hurt to try it

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Old 03-10-2012, 05:59 PM   #177
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Kegged this up today. Used 1.25 lbs TF Amber (have 18 lbs of this got to love group buys). Hydro sample aroma and taste were just awesome. Could have easily drank a pint of this warm and flat. Looking forward to the final product. Will do a side by side with the real thing. To the OP thank you for sharing this recipe.

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Old 03-19-2012, 01:02 AM   #178
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Well my keg finally kicked last night. I really enjoyed this recipe and will be brewing it again very soon.

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Old 03-22-2012, 06:32 PM   #179
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^ Agreed. Bottled mine two days ago and Will brew it again sooner rather than later. Outstanding brew! Much props to the OP and all who've contributed. Slainte!

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Old 04-08-2012, 04:30 PM   #180
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24 hours on the stir plate. Gonna crash it tonight and brew tomorrow.

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