badun

Recipes 

Yooper

Recipes 

Sure, here they are:

Extract: dfhextract.bsm

All-grain: dfhag.bsm

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

badun

Recipes 

Thank you! I just put a Sierra Nevada Pale Ale recipe kit in the primary last night but this will be next batch.

Bayes2112

Recipes 

So, I brewed the extract version yesterday using the Crystal malt. OG: 1. 072

I'll let y'all know how it turned out for me in about 6 weeks.

Yooper

Recipes 

ok, some people have asked me to post the conversion with LME. This is what I came up with:

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Copy of Dogfish Head 60 Clone
Brewer: Lorena
Asst Brewer:
Style: India Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.072 SG
Estimated Color: 13.1 SRM
Estimated IBU: 49.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 14.4 oz Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.17 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.25 oz Warrior [15.00 %] (60 min) Hops 26.6 IBU
0.50 oz Simcoe [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
1.00 oz Simcoe [12.00 %] (30 min) Hops 13.1 IBU


Mash Schedule: None
Total Grain Weight: 9.70 lb
----------------------------
Steep grains as desired (30-60 minutes)


Notes:
------
Pacman yeast used. Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

discgolfin

Recipes 

So after 2 more weeks in cold storage..This beer became crystal clear and hands down better than the original. Mainly because it has more hop flavor and aroma..all around fresher taste..I plan on making this again soon..I need to stock up on some more hops!!

At 3 weeks in bottle it was a bit hazy..and seemed to have way more hop aroma than flavor.. After it aged a bit more this is a very fine beer!!'

J

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Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,

Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,

On Deck: Imperial Stout,

Sir Humpsalot

Recipes 

My constant low efficiencies bit me in the butt again. However, it finished around 6.3%ABV and the hops flavor/aroma is amazing!!!

I'm going to be making a gumballhead clone soon with a lot of amarillo and I'm really looking forward to it. The dry-hopped amarillo really came out nicely.

Thanks Yoop!!!

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In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB

natronicus

Recipes 

So, from this thread I've seen three versions of this recipe (hops ignored):

So, if you wanted to do a PM, would the below be an acceptable recipe for the grains only?

I can only do around 2.5 gallon boils right now, so @ 1.25 qts / lb of grain, I can mash roughly 6.4 lbs in 2 gallons. Mashing in 2 gallons will allow sparging with up to .5 gallons water. (Which is more than would be needed, right?)

6.0 lbs Briess 2-row
6.0 oz Munton's Pale Ale Malt (Maris Otter substitute?)
5.0 lbs Pale LME
1.0 lbs Caramel/Crystal Malt 40L
Hops adjusted for boil volume per beersmith

This is my first time to translate a recipe to something else, so please let me know if/where I've messed something up.

-n

adx

Recipes 

I'm not even sure if I would spend the time doing a PM. This is one of the recipes that is so simple that just using extract would probably be OK. However, if I was doing it as a PM I would stick with the original AG recipe. Then you would just use the 6 oz Marris Otter + 2-row up to your mash tun/kettle's capacity and then bump up to the OG with extract.

I'll probably just be doing the extract + 40L next weekend. I'm pumped about this one. DFH 60 is one of SWMBO's favorite beers.

adx

Recipes 

I took your BSM files and imported then into Beersmith, but it's showing 2 oz of Amber Malt instead of 2oz of MO. Did you change the recipe?