Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > Multiple - Dogfish Head 60 Minute Clone (AG) & Extract

Reply
 
LinkBack Thread Tools
Old 12-15-2010, 03:04 AM   #751
Espi
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Tempe, AZ
Posts: 218
Liked 1 Times on 1 Posts
Likes Given: 2

Default


Bottled it tonight...

I ended up at 1.010 and it had an alcohol bite to it, less hop flavor than I expected. That makes sense though I guess.

I hit my numbers and before pitching was just shy of 1.070. I was around 1.068

__________________

When in darkness... when in doubt... run in circles... scream and shout!

Espi is offline  
 
Reply With Quote Quick reply to this message
Old 12-16-2010, 04:52 AM   #752
bferullo
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
bferullo's Avatar
Recipes 
 
Join Date: Feb 2009
Location: Bel Air
Posts: 476
Liked 20 Times on 17 Posts
Likes Given: 7

Default


Quote:
Originally Posted by Yuri_Rage View Post
Here's a comparison pic. A poured bottle of DFH 60 is on the right, and mine's on the left - still just a touch cloudy, but it's begun clearing nicely since being chilled over a week ago. Dare I say that, tasted side by side, the DFH actually tastes malty?! The first time I had DFH 60, I swore it was pure hop syrup. I have a completely different perspective now. I think I've outdone a commercial brewery at their own game!!!

Sam would actually be proud of you. I don't think he would take offense. Just saw this post while enjoying a DFH 60 and thinking about cloning it. I haven't had it in awhile and figured i would revisit.
__________________
bferullo is offline  
 
Reply With Quote Quick reply to this message
Old 12-16-2010, 11:47 AM   #753
elproducto
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Ontario
Posts: 1,103
Liked 19 Times on 16 Posts
Likes Given: 3

Default


I agree, mine actually tastes better than the commercial version.

__________________
elproducto is offline  
 
Reply With Quote Quick reply to this message
Old 12-18-2010, 02:27 PM   #754
rustym
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Rock Hill
Posts: 275
Liked 24 Times on 21 Posts
Likes Given: 56

Default


Hi Everyone,

This is my first post! I've been reading this thread with excitement. I have not seen these numbers for brewing this extract recipe on Full boil (5 gallons) I plugged these number in Beersmith and what I got is below. Has anyone tried this with a 5gal boil? Do these numbers look right?

Thanks in advance! I am so trying this!

Copy of Dogfish Head 60 Clone Full Boil
India Pale Ale


Type: Extract
Date: 1/30/2007
Batch Size: 5.00 gal
Brewer: Lorena
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.90 lb Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.17 %
0.50 oz Simcoe [12.00 %] (Dry Hop 3 days) Hops -
0.58 oz Warrior [15.00 %] (60 min) Hops 26.7 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.46 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
0.46 oz Simcoe [12.00 %] (30 min) Hops 13.1 IBU
1 Pkgs Pacman (Wyeast Labs #1764) Yeast-Ale



Beer Profile

Est Original Gravity: 1.072 SG
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.077 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: -0.61 % Actual Alcohol by Vol: 7.84 %
Bitterness: 49.8 IBU Calories: 313 cal/pint
Est Color: 13.1 SRM Color: Color


Mash Profile

Mash Name: None Total Grain Weight: 9.70 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: TRUE Mash PH: -

Steep grains as desired (30-60 minutes)



Mash Notes: -
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

Pacman yeast used. Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes.

__________________
rustym is offline  
 
Reply With Quote Quick reply to this message
Old 12-21-2010, 02:21 PM   #755
brew2enjoy
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2010
Location: Delaware
Posts: 943
Liked 37 Times on 32 Posts
Likes Given: 1

Default


A little over 1 week in the primary. It has finally slowed to a bubble every hour or so. Man does it smell great! i will be transferring to secondary this weekend, can't wait to test the hydrometer sample!!

__________________
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold
brew2enjoy is online now  
 
Reply With Quote Quick reply to this message
Old 12-24-2010, 03:22 AM   #756
rapovt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Chester,Vt
Posts: 17
Default


I just brewed an all grain batch. What is the best temperature for fermentation? I read the first 10 pages and only saw 63 degrees. What do you think?

__________________
rapovt is offline  
 
Reply With Quote Quick reply to this message
Old 12-24-2010, 03:28 AM   #757
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 62,769
Liked 4912 Times on 3562 Posts
Likes Given: 988

Default


Quote:
Originally Posted by rapovt View Post
I just brewed an all grain batch. What is the best temperature for fermentation? I read the first 10 pages and only saw 63 degrees. What do you think?
It depends on the yeast strain you've chosen. The low end of the fermentation temperature range for the yeast strain is a good pick.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline  
 
Reply With Quote Quick reply to this message
Old 12-24-2010, 03:39 AM   #758
rapovt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Chester,Vt
Posts: 17
Default


I used Safale US 05. Temp range 59-75, so 63 is good? Thanks Yooper for this recipe and help for us rookies

__________________
rapovt is offline  
 
Reply With Quote Quick reply to this message
Old 12-24-2010, 07:15 PM   #759
brew2enjoy
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2010
Location: Delaware
Posts: 943
Liked 37 Times on 32 Posts
Likes Given: 1

Default


I am racking to the secondary and dry hopping right now. I took a gravity reading and it is at 1.021? Will this thing finish in the secondary? It was in the primary for two weeks and I used packman yeast. (2 liter starter)

Edit: forgot to mention that this is the extract recipe. The sample tasted great.

__________________
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold
brew2enjoy is online now  
 
Reply With Quote Quick reply to this message
Old 12-27-2010, 06:37 AM   #760
Espi
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Tempe, AZ
Posts: 218
Liked 1 Times on 1 Posts
Likes Given: 2

Default


I just cracked a bottle.. its good. I will go with the amber next time. Just a bit more in the bottle and it will be better.

__________________

When in darkness... when in doubt... run in circles... scream and shout!

Espi is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
DogFish Head 90 minute IPA Clone BootYtRappeR Recipes/Ingredients 4 08-04-2014 12:01 AM
Brewing the Dogfish Head 90 Minute IPA clone today joutlaw General Beer Discussion 59 12-31-2011 12:00 AM
Any recipe clone for Dogfish Head 120 minute? ezatnova Recipes/Ingredients 10 08-12-2009 06:43 PM
Dogfish Head 120 Minute IPA Yuri_Rage Commercial Brew Discussion 16 04-26-2008 06:25 AM
Dogfish Head 120 Minute IPA jlinner Recipes/Ingredients 3 10-12-2006 12:06 AM



Newest Threads

LATEST SPONSOR DEALS