Okay, from the first page, dry hop using hop bags to keep the gunk down, but also "rack to a clean 5 gallon carboy." I know I am still a bit new here (this is batch number 6) but how do you fit a hop bag with hops thru the carboy opening? Even if you can, when the swell, how would you get the bag out? I ended up adding the hops directly to the carboy and then racking the brew on top.
When it comes time to bottling, cold crash for a few days to get this all to the bottom?
Tie a hop bag to the end of the racking cane in the bottling bucket to collect the gunk that makes it thru?
Is there something I can add - I remember something about gelatin - to help clear it?
I want it as clear as possible, given my limited knowledge and equipment!
That said, the sample I took was absolutely delicious!