Definitely my best batch thus far! I used Maris Otter as my base, as I had it available. Although I used Pacman yeast, it did not seem to dry out quite as much. I went from 1.072 to 1.022. This may be due to the Maris Otter, not sure... Anyway, definitely tastes more like a "professionally brewed" beer than any of my others. Love love love it. Even after only 2 weeks in the bottle, it was excellent. No funny flavors...excessive esters, phenolics, nothing. Just awesome.
Thanks so much, Yooper!