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Old 04-06-2010, 01:25 PM   #511
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another thing ive wondered about is the ibu calculated with beersmith. how accurate is the ibu given you cant set up the recipe for continuously hoppped wort with beersmith.
It's not accurate. You can calculate with the bittering hops, adding half of them at 60 minutes and the rest at maybe 40 minutes into Beersmith, and sort of guestimate that way. The flavor hops are added continuously from 35-0, so the software isn't helpful in determining that. One guy I know just input .15 sized additions every 5 minutes, or whatever the size was to use up the simcoe/amarillo hops because he wanted to have a better grasp of the IBUs but I never really cared all that much. I like the beer, and it tastes pretty good regardless of what the actual IBUs are, so I never worried about it. I do add at least 1/2 of the bittering hops at 60 minutes, so there is a firm bitterness behind it to balance it but otherwise I don't concern myself too much with it.
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Old 04-06-2010, 02:31 PM   #512
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i might have made a mistake on brew day, i think i continuosly added the warrior instead of adding half at 60

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Old 04-06-2010, 02:33 PM   #513
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i might have made a mistake on brew day, i think i continuosly added the warrior instead of adding half at 60
That still should be ok- I've done it both ways. The vast majority of the warrior would have been added before 45 minutes, and all of it before 35, so it all went for bittering. Maybe just a few less IBUs, but still fine.
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Old 04-08-2010, 12:48 PM   #514
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I plan on ordering the ingredients for this pretty soon. The extract recipe calls for a 2.5 gallon boil, id like to start with about 6.25 gallons of water (so i end up with 5 gallons), how would this change the recipe? Mainly, the hops. I read through the 25 pages or so of this and didnt see where anyone had modified the recipe for this type of boil. Also, should i add all 8lbs of DME at the beginning of the boil? Or put some in the beginning and some towards the end? Sorry if i missed the answers to my questions!

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Old 04-08-2010, 01:00 PM   #515
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I plan on ordering the ingredients for this pretty soon. The extract recipe calls for a 2.5 gallon boil, id like to start with about 6.25 gallons of water (so i end up with 5 gallons), how would this change the recipe? Mainly, the hops. I read through the 25 pages or so of this and didnt see where anyone had modified the recipe for this type of boil. Also, should i add all 8lbs of DME at the beginning of the boil? Or put some in the beginning and some towards the end? Sorry if i missed the answers to my questions!
If you're doing a full boil, you can add all of the extract at the beginning, and follow the hopping for the AG batch. That should give you exactly the correct amount of hopping.
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Old 04-08-2010, 01:01 PM   #516
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sounds good, thanks for the quick reply!

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Old 04-08-2010, 01:03 PM   #517
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crap, one more question. The LME is Pale LME, i assume the equivalent DME is just light DME? sorry for the dumb question!

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Old 04-08-2010, 01:04 PM   #518
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crap, one more question. The LME is Pale LME, i assume the equivalent DME is just light DME? sorry for the dumb question!
Yes, or extra-light is fine too!
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Old 04-08-2010, 02:55 PM   #519
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I plan on ordering the ingredients for this pretty soon. The extract recipe calls for a 2.5 gallon boil, id like to start with about 6.25 gallons of water (so i end up with 5 gallons), how would this change the recipe? Mainly, the hops. I read through the 25 pages or so of this and didnt see where anyone had modified the recipe for this type of boil. Also, should i add all 8lbs of DME at the beginning of the boil? Or put some in the beginning and some towards the end? Sorry if i missed the answers to my questions!
Here's the recipe I used to make this one with a full boil and extract. Note that I used more hops in the secondary than Yooper's recipe because I am still buying hops in 1oz bags and I didn't want to have any left overs, so I just threw all the hops that didn't go into the boil into the secondary and it was delicious

--------------------------------------------------------
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.071 SG
Estimated Color: 12.0 SRM
Estimated IBU: 62.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Light Dry Extract (8.0 SRM) Dry Extract 88.89 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
0.50 oz Simcoe [13.00 %] (Dry Hop 8 days) Hops -
1.50 oz Amarillo Gold [8.50 %] (Dry Hop 8 days) Hops -
0.25 oz Warrior [15.00 %] (Dry Hop 8 days) Hops -
0.75 oz Warrior [15.00 %] (60 min) Hops 34.8 IBU
0.50 oz Simcoe [13.00 %] (35 min) Hops 16.6 IBU
0.50 oz Amarillo Gold [8.50 %] (35 min) Hops 10.9 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc



Notes:
------
Steeped grains for 60 min at 150F
Continually added 0.75 warrior hops for first 25 min
Continually added .5 Simco & .5 Amarillo leaf hops for 35 min.
Used starter for the pacman yeast.
Will dry hop with remaining hops when racked to secondary.
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Old 04-08-2010, 03:15 PM   #520
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Here's the recipe I used to make this one with a full boil and extract. Note that I used more hops in the secondary than Yooper's recipe because I am still buying hops in 1oz bags and I didn't want to have any left overs, so I just threw all the hops that didn't go into the boil into the secondary and it was delicious

--------------------------------------------------------
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.071 SG
Estimated Color: 12.0 SRM
Estimated IBU: 62.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Light Dry Extract (8.0 SRM) Dry Extract 88.89 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
0.50 oz Simcoe [13.00 %] (Dry Hop 8 days) Hops -
1.50 oz Amarillo Gold [8.50 %] (Dry Hop 8 days) Hops -
0.25 oz Warrior [15.00 %] (Dry Hop 8 days) Hops -
0.75 oz Warrior [15.00 %] (60 min) Hops 34.8 IBU
0.50 oz Simcoe [13.00 %] (35 min) Hops 16.6 IBU
0.50 oz Amarillo Gold [8.50 %] (35 min) Hops 10.9 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc



Notes:
------
Steeped grains for 60 min at 150F
Continually added 0.75 warrior hops for first 25 min
Continually added .5 Simco & .5 Amarillo leaf hops for 35 min.
Used starter for the pacman yeast.
Will dry hop with remaining hops when racked to secondary.
Looks good, thanks!
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