Yooper

Recipes 

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Broken Leg Brewery
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Chris_Dog

Recipes 

Here is the info...

1792 Fat Tire Ale Yeast. This eagerly-anticipated Wyeast VSS release is the proprietary strain used by New Belgium Brewery in their cult favorite Fat Tire Amber Ale. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 65°-72° F

<EDIT> Wow I got the numbers wrong on the 1st post... sorry

Beerrific

Recipes 

I would not buy this yeast to use exclusively for this beer. I believe that Yooper used Pacman because she had that around and it is a clean ferementing yeast. I used WLP001 and had great results. My top 3 choices would be WLP001, Wyeast 1056, or Safale 05. I think the Fat Tire strain might through some flavors in there that will move it away from a clone, but I am sure it will still be an excellent beer.

Yooper

Recipes 

Yeah, I used pacman last year because I had it saved and it is a super clean high attenuating yeast. I think the FT strain might give you some "Belgian-y" flavors. I mean use it if you want, because it might make a great beer, like Beerrific said, but not a clone.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Chris_Dog

Recipes 

Thank you Guys!

Sir Humpsalot

Recipes 

Is it just me, or are the SRM's not right on this? This pictures come out showing a nice amber beer, but BeerSmith is telling me to expect something more straw-colored.

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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

Yuri_Rage

Recipes 

BeerSmith's little picture is pretty deceptive. It only shows about three shades to me: light yellow, golden amber, and black. The recipe is a pretty good approximation of the DFH brew in both color and flavor.

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Sir Humpsalot

Recipes 

Thanks Yuri.

Well, I used 3/4lb of Crystal 60 instead of Maris Otter (didn't have any lying around). I also First Wort Hopped a half ounce of Amarillo in the place of some of the Warrior because I like the flavor from FWH and don't care to make a beer too bitter.
And I mashed at 155 to make for a maltier beer.

What can I say? I like DFH60 well enough, but it's a bit too hoppy for me.

So I'm making it more to my liking. Thanks for the recipe, yoop. I think it's going to be a good one...

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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

discgolfin

Recipes 

This is my next beer for sure. One problem is finding Warrier and Simcoe hops. They seem hard to find pellets..I have to check my local guy but online they are scarce...anyone else have this problem?

Jay

I do love the beer and can not wait. I was thinking mash a bit higher to attempt to have a bit more malt and body maybe 155?? or 156.

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Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,

Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,

On Deck: Imperial Stout,

Sir Humpsalot

Recipes 

Try austinhomebrew, that's where I got mine. Or hops direct.

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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA