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Old 11-24-2007, 11:33 PM   #31
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I brewed this last weekend. Hit 1.073 for my OG, but I realized, as I was sleeping that night, that I forgot the irish moss (again) and I used a full pound of marris otter rather than the amount called for. DOH.

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Old 11-24-2007, 11:59 PM   #32
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I forget the IM at least half the time. And a pound of MO actually sounds good! Let me know how this comes out.

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Old 11-25-2007, 10:32 PM   #33
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Just transferred it to secondary and it tastes pretty darned good! My estimate is that it will be about 8% ABV!

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Old 11-29-2007, 05:37 PM   #34
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If anyone has the time, i'd love it if someone would convert this to Extract with steeping grains for me. This sounds delicious, and i love DFH 60's anyway.

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Old 11-29-2007, 06:09 PM   #35
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I already did- see posts #27 and #29. The hopping amount there would work for a 3 gallon boil.

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Old 11-29-2007, 06:12 PM   #36
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Quote:
Originally Posted by YooperBrew
I already did- see posts #27 and #29. The hopping amount there would work for a 3 gallon boil.
Doh!


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Old 11-29-2007, 07:43 PM   #37
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Yooper (or anyone),
Can anyone covert this over to partial mash? After the holidays I will be able to do all grain brews but I wanted to get this one going asap!!
Thanks in advance!

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Old 11-29-2007, 07:55 PM   #38
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Sure- I can figure it out. How much grain can you mash?

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Old 11-29-2007, 08:09 PM   #39
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I currently have a 10 gallon rubbermaid cooler with a false bottom but I only have a 5 gallon kettle. I am getting a 10 gallon kettle from the wife.
I really want to get to all grain.......the wait is killing me!

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Old 12-08-2007, 11:41 PM   #40
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Is Wyeast 07250 the proper yeast to use? Not finding Pacman

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