Beerrific

Recipes 

Beerrific

Recipes 

I finally got around to buying a 6 pack of this and doing a side by side. Mine has much better aroma, I think the hop flavor stands out a little more. The DFH has more malt flavor than mine and a thicker mouth feel, I think a higher mash temp would fix that but I am not complaining. I think I like mine better and it is a hell of a lot cheaper.

Here is a picture:


When I was looking at this thread before and saw Yuri's picture I thought mine was way off. Turns out his just looks dark compared to mine.

scottfro

Recipes 

oh i'm definitely going to make this...i'm a huge dogfish head fan and now that i'm in canada on the other side of the continent i can't get it! thanks!

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Bottled:
#30 Chocolate Porter
#27 Smoked Ale
#26 Hard Apple Cider (Champagne Yeast)
#25 Big Als' Blackberry Brew 2008
#15 Hard Apple Cyser

Kegged:
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http://www.deterrabrewing.com/forum <-- Vancouver Homebrewing Network

Yooper

Recipes 

Thanks for the pictures. This is probably my favorite recipe. I've made it several times, and I've been mashing higher to try to keep it a little maltier and less attenuative.

Thanks for the feedback, too!

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all

stinkiestbink

Recipes 

can i use the same recipe with 9.9 lbs of LME? I wanted to stick with the conversion, but didn't want to waste any precious extract! Also, what can i substitute maris otter with if my LHBS doesnt have it?

thanks

jbreiding

Recipes 

some amber malt extract should work.

Yooper

Recipes 

When I did the conversion to extract for someone, I came up with this:

8 pounds 8 ounces DME
1 pound crystal 40L

For an og of 1.075. I would use the crystal and just skip the amber malt. For LME, I think 9.9 pounds would be about right.

I'm not sure about the hopping, though, if you're doing a partial boil. If you are boiling less than 5 gallons, let me run it through Beersmith for you (unless you have your own software).

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all

stinkiestbink

Recipes 

i am going to use a 3 gallon boil. .....i'm still a rookie. thank you very much!

Yooper

Recipes 

I just saw this- I hope it's not too late to give you the info!

For a 3 gallon boil, the hops should be changed like this:

1 ounce warrior (instead of .75)
.75 ounce simcoe
.75 ounce amarillo gold

Dryhopping should be the same!

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all

stinkiestbink

Recipes 

no, we are doing it tomorrow. thanks for the help!