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Old 11-15-2008, 04:33 PM   #221
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I'm embarassed to say tha I just had my first taste of DFH60 last week and loved it. Yooper, I am going to brew this tomorrow. I will use 50/50 domestic and M.O. or 100% M.O. though as I enjoy that blend for hoppy beers. Whatcha think?

Also...............Shhhhh......Freshops has '08 Simcoe whole hops. 1 Lb. limit.

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Old 11-15-2008, 05:59 PM   #222
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I'm embarassed to say tha I just had my first taste of DFH60 last week and loved it. Yooper, I am going to brew this tomorrow. I will use 50/50 domestic and M.O. or 100% M.O. though as I enjoy that blend for hoppy beers. Whatcha think?

Also...............Shhhhh......Freshops has '08 Simcoe whole hops. 1 Lb. limit.
I did one batch with all MO and a pound of crystal. That made it way too malty and sweet- both the crystal and the MO, I think. So, I'd use the 50/50 2 row and MO.

I need to make this again- I'm out of IPA!
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Old 11-15-2008, 06:14 PM   #223
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I did one batch with all MO and a pound of crystal. That made it way too malty and sweet- both the crystal and the MO, I think. So, I'd use the 50/50 2 row and MO.

I need to make this again- I'm out of IPA!
Ok, so no crystal at all in this; right? Thanks Yooper.

I haven't forgotten, by the way.
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Old 11-15-2008, 11:50 PM   #224
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Ok, so no crystal at all in this; right? Thanks Yooper.

I haven't forgotten, by the way.
Yes, I'd skip the crystal, unless you like it a bit sweet.

Good! I was hoping you hadn't forgotten! I'll keep annoying you ever so often, just so you remember me.
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Old 11-19-2008, 07:34 PM   #225
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Do you think this would work nicely with Wyeast 1056 American Ale? I happen to have some of that in a starter ready to go and want to brew something delicious.

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Old 11-20-2008, 12:06 PM   #226
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Do you think this would work nicely with Wyeast 1056 American Ale? I happen to have some of that in a starter ready to go and want to brew something delicious.
yes, I've used 1056 with very good results!
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Old 11-22-2008, 04:25 AM   #227
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I just pulled the original recipe out of a 10 gal oak barrel, previous used for a homemade port). Best thing I have ever tasted...maybe some homemade pride in there. I used the dme recipe and dry hopped 2 weeks prior two kegging.

Matt

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Old 11-24-2008, 02:07 PM   #228
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I did a partial mash of this and have a question...

After reading the last few posts, I realize I should have used Marris, but I used 1lb Crystal 40L and 1lb of 2-row. Is that a good ratio? Should I use more 2 row for better conversion? I came a bit low on OG at 1.062, so I didn't know if that was the cause.

Of course I also had trouble holding the mash at temp, so I'm blaming that as the main cause.

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Old 11-27-2008, 03:56 AM   #229
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ok ok... now someone take a stab at 120min

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Old 11-30-2008, 01:20 PM   #230
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OK, I based off of this recipe, but tweaked it up a bit to "make it my own.." It's in the carboy right now and going.

1/4 lb Chocolate Malt
1 lb Crystal 40

6lb DME
2 lb Local Honey

Bitter 1 oz Simco 12% (no warrior locally so I took it to 1 oz)
Flavor 1.5 oz Amarillo Gold
Aroma 1 oz Simco
I also plan on dryhopping 1/2 oz of Amarillo because I have them sitting here.

Pitched Wyeast 1056.

ThoughtS? This should be an interesting IPA... I had fun with it.

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