I made this on 1/28 and the numbers were in the wine section of my hydrometer. Not sure what happened, I followed the extract recipe exactly. Put it in the bucket anyway and it's still bubbling today. We'll see what happens.
Hi, I would like to brew this recipe but looking at the hopping schedule is it really hoppy? The dry-hopping doesn't seem that heavy?
Honestly - 60 minute isn't that hoppy IMO but is a good IPA. I plan to brew it soon per the recipe and I hope it turns out as good as people say. My technique will have a lot to do with it.
This recipe turned out really nice. Will make again. Simple but really good hop and malt flavor.
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without reading thru all the pages, where can I get the Thomas Fawcett Amber Malt, per the recipe?
"Was it over when the Germans bombed Pearl Harbor?"
found it @ mdhb.com and they also have my terrified(intentionally misspelled) wheat...........
well they are not getting my business. they want to charge me 55 bucks to ship me 35 bucks worth of grains and hops. Maybe I'll call them tomorrow Brewmasters does not sell Thomas Fawcett Amber Malt