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Old 11-08-2013, 11:04 PM   #2101
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I brewed this yesterday, unfortunately i printed my recipe weeks ago and i didn't read over it. Needless to say i didn't continuously hop, Instead i added .75 warrior at 60 amariillo at 35 and simcoe at 30, and immediately after throwing in the last hops realized i had messed up. So i threw in another .3 ounce of amarillo and simcoe at 5 minutes. Guess we shall see how that turns out.

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Old 11-10-2013, 03:17 PM   #2102
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Bottled yesterday and color, clarity and smell were already tantalizing. Like many others on this thread I had to sample the last dregs that would not completely fill a bottle. It was more delicious than any other beer I have made and it was completely flat. I bought the oxygen barrier caps to help preserve the aroma but I will probably drink them all before that would even become an issue. By the way I followed the DME version to the letter and came up with 6.7%. Thanks Yooper. Now which of your recipes is next? Oatmeal stout or brown ale?

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Old 11-13-2013, 01:48 PM   #2103
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I know everyone says 1 gallon batches are a waste, but it's the limitations of my equipment and budget at this specific time. What should the hop bill look like? I can break down the grain bill but I know hops change in smaller batches

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Old 11-13-2013, 02:19 PM   #2104
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Quote:
Originally Posted by GeorgiaMead View Post
I know everyone says 1 gallon batches are a waste, but it's the limitations of my equipment and budget at this specific time. What should the hop bill look like? I can break down the grain bill but I know hops change in smaller batches
I would scale your hops by batch size, just like the grain. My understanding is that hop amounts begin to vary significantly when you get into pro-size batches (multi-BBLs); i.e. pro brewers have an increase in utilization.

"Kettle geometry. Larger kettles are more efficient, and the difference between
a five-gallon homebrew system and even a 10-barrel (310-gallon) commercial
brewery is startling." (For the Love of Hops p. 188)


I don't think 1 gallon batches are a waste. Do what makes you comfortable and what you enjoy. I personally think it's a great way to try a much larger variety of beer and more opportunity to experiment with batches.
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Old 11-15-2013, 03:12 PM   #2105
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This placed 2nd (out of about 30) at our local homebrew competition on Wednesday

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Old 11-28-2013, 04:40 AM   #2106
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Quote:
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This placed 2nd (out of about 30) at our local homebrew competition on Wednesday
What did?
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Old 11-28-2013, 05:21 AM   #2107
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Quote:
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What did?
You don't suppose he's talking about the DFH 60 clone recipe in the OP do you?
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Old 11-29-2013, 11:22 AM   #2108
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Quote:
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You don't suppose he's talking about the DFH 60 clone recipe in the OP do you?
Yeah, I kinda figured it could be inferred
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Old 12-01-2013, 06:27 AM   #2109
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Just finished an 11 gallon batch. Hit my numbers. Should be good in a month or so.

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Old 12-09-2013, 02:10 AM   #2110
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Just finished brewing the extract version today. I was lucky that the LBH had everything I needed (all the hops). Smelled great, and damn tasty too. If all goes well, this will be a New Years Beer!

From start to finish!

2013-12-08-14.51.34.jpg   2013-12-08-17.28.00.jpg  
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