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Old 10-26-2008, 11:06 PM   #201
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I've gotta add to the chorus of thanks about this recipe, Yooper! I brewed it yesterday and it's fermenting away right now. It's the right color, the right taste, the right smell and I have every confidence it's going to be an outstanding beer. I missed my OG by .01, but that was due to my error, nothing to do with the recipe. Brew and learn, I guess! Thanks Lorena!

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Old 10-31-2008, 08:40 PM   #202
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Whats the shelf life on a beer like this??? Lets assume I can keep it at 60-70 F. My real question is how long will the hop character stay fresh.

I was planning to make 10 gallons, but now Im thinking of only 5 at a time to keep it fresh???

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Old 11-01-2008, 02:21 AM   #203
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i searched the forum, but was never able to find a PM version of this recipe. Anyone have one? I can mash ~4-5 lbs in fly guy's 2 gallon rubber maid conversion tun.

Any help would be appreciated

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Old 11-02-2008, 07:32 PM   #204
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I have a PM of this going right now. First time I've tried this exact recipe.

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.076 SG
Estimated Color: 7.8 SRM
Estimated IBU: 58.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 58.54 %
3.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 31.71 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.88 %
0.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 4.88 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.75 oz Warrior [15.00 %] (60 min) Hops 33.5 IBU
0.50 oz Amarillo Gold [8.50 %] (35 min) Hops 10.5 IBU
0.50 oz Simcoe [13.00 %] (30 min) Hops 14.9 IBU


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.31 qt of water at 165.9 F 154.0 F

Adding the Warrior at 60 min, the remaining hops will be added combined over the last 35 min at 5 min intervals.

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Old 11-02-2008, 08:30 PM   #205
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Originally Posted by gtg644w View Post
Whats the shelf life on a beer like this??? Lets assume I can keep it at 60-70 F. My real question is how long will the hop character stay fresh.

I was planning to make 10 gallons, but now Im thinking of only 5 at a time to keep it fresh???
I don't know how long that hops aroma will stay- I've had it as long as 8 weeks, with no loss of aroma or flavor, but I don't know how much longer it would be as good.
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Old 11-03-2008, 07:54 AM   #206
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Ok so my LHBS stocks everything I need for the extract version, EXCEPT WARRIOR HOPS!! That seems from the recipe to be the main hop there is! Anyone have a good substitute?

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Old 11-03-2008, 11:37 AM   #207
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Galena would work, and maybe nugget. If you could find galena, I'd try that.

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Old 11-04-2008, 05:07 AM   #208
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Galena would work, and maybe nugget. If you could find galena, I'd try that.
I used Galena and it's delicious! Still carbing but I could drink it flat it tastes so good!
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Old 11-05-2008, 03:12 PM   #209
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I have all my supplies in order but I have a question. This is going to be my second batch and I am using the extract recipe. I have a 3 gallon pot and a 7.5 gallon turkey fryer. I would like a 5 gallon batch so which pot would be better?

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Old 11-05-2008, 03:19 PM   #210
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I have all my supplies in order but I have a question. This is going to be my second batch and I am using the extract recipe. I have a 3 gallon pot and a 7.5 gallon turkey fryer. I would like a 5 gallon batch so which pot would be better?
If you could manage a full boil, I think that would be better. You would use the hopping amounts in the AG recipe, though.
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