Originally Posted by jammin
That is impressive, Yoop! I can only imagine what you have learned with that much experience.
I don't know how much I've learned, but my liver has had quite a workout!
I brew pretty often, and I stopped counting my batches several years ago but I guessed that I'm up over 350 batches or more, plus many batches of wine, mead, and cider. (I was a winemaker before brewing). Right now, I have more wine in fermenters than beer.
Since I like hoppy beers the most, I tend to brew more APAs and IPAs than other beers but right now I have an IPA on tap (this one), an amber, and a stout and a hoppy pale ale in the fermenter. I make a few lagers a year, a few other specialty beers (like california common) and then try to keep at least one other different beer on tap most of the time. I brew often, but not as much as I like. I brew maybe 3 times per month now.