Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > Multiple - Dogfish Head 60 Minute Clone (AG) & Extract

Reply
 
LinkBack Thread Tools Display Modes
Old 11-20-2012, 01:59 PM   #1731
kombat
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ottawa, Ontario, Canada
Posts: 2,317
Liked 545 Times on 358 Posts
Likes Given: 492

Default


I'd like to make this brew in January, but my usual online sources are out of Amarillo and Simcoe. Are there acceptable substitutes, or do you expect the shortage to be eased a bit by January? Anyone know of a Canadian hop source that has Amarillo and Simcoe in stock?

__________________
kombat is offline  
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 02:45 PM   #1732
DromJohn
5 Gallon Mini-Mash Brewer
Feedback Score: 0 reviews
 
DromJohn's Avatar
Recipes 
 
Join Date: Nov 2009
Location: Macon
Posts: 480
Liked 48 Times on 39 Posts
Likes Given: 47

Default


Palisade instead of Amarillo, per BYO 60-Minute recipe.

__________________

Drinking: Redhook ESB; Scaldis Belgian Special Ale; Allagash Grand Cru; AHS Budget IPA; William Moore's Summer Beer; Redhook Double Black Stout III; Chrysanthemum Honey Rye Ale; Cherry Porter.
Bottled: AHS SuperCaliFugglisticESBAledocious (first taste 20 April 2014).
Untappd: DromJohn

DromJohn is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2012, 11:11 PM   #1733
NCGrayson
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2011
Location: Wlmington
Posts: 209
Liked 3 Times on 3 Posts

Default


so forgive me if this has been posted recently, but i don't exactly feel like reading 174 pages to find the answer......is the recipe the first post in the thread? I know that was posted before the final product had been sampled, but has it changed along the way?

__________________
NCGrayson is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2012, 11:12 PM   #1734
Yooper
Frau Admin
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 58,599
Liked 3850 Times on 2813 Posts
Likes Given: 640

Default


Quote:
Originally Posted by NCGrayson View Post
so forgive me if this has been posted recently, but i don't exactly feel like reading 174 pages to find the answer......is the recipe the first post in the thread? I know that was posted before the final product had been sampled, but has it changed along the way?
No, it hasn't changed. It's against the forum rules to post a recipe that hasn't been brewed more than once, and needs to be repeatable. I brewed it and sampled it before posting, and many times after.

It's been brewed by me at least 25 times, probably more.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2012, 11:21 PM   #1735
jammin
Feedback Score: 2 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian
Posts: 1,172
Liked 156 Times on 126 Posts
Likes Given: 113

Default


Quote:
Originally Posted by Yooper View Post
It's been brewed by me at least 25 times, probably more.
That is impressive, Yoop! I can only imagine what you have learned with that much experience.

Cheers!
__________________
jammin is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2012, 11:49 PM   #1736
Yooper
Frau Admin
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 58,599
Liked 3850 Times on 2813 Posts
Likes Given: 640

Default


Quote:
Originally Posted by jammin View Post
That is impressive, Yoop! I can only imagine what you have learned with that much experience.

Cheers!
I don't know how much I've learned, but my liver has had quite a workout!

I brew pretty often, and I stopped counting my batches several years ago but I guessed that I'm up over 350 batches or more, plus many batches of wine, mead, and cider. (I was a winemaker before brewing). Right now, I have more wine in fermenters than beer.

Since I like hoppy beers the most, I tend to brew more APAs and IPAs than other beers but right now I have an IPA on tap (this one), an amber, and a stout and a hoppy pale ale in the fermenter. I make a few lagers a year, a few other specialty beers (like california common) and then try to keep at least one other different beer on tap most of the time. I brew often, but not as much as I like. I brew maybe 3 times per month now.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline  
jammin Likes This 
Reply With Quote Quick reply to this message
Old 11-26-2012, 11:53 AM   #1737
hio3791
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Pittsburgh
Posts: 179
Liked 23 Times on 20 Posts
Likes Given: 1

Default


I finally got around to brewing this recipe. My LHBS has Amarillo and Simcoe so I made a 10 gal batch Sat night. I brew in the garage and love brewing in the cold. My CFC knocked the temp down to 65F in no time. I split the batch between 2 buckets, 1 with US-05 and the other with Nottingham. The beer is happily fermenting at 63F.

Thanks for sharing this recipe!

__________________
hio3791 is offline  
 
Reply With Quote Quick reply to this message
Old 11-26-2012, 04:20 PM   #1738
BullGator
Feedback Score: 8 reviews
 
BullGator's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Wilton
Posts: 253
Liked 5 Times on 5 Posts
Likes Given: 2

Default


Quote:
Originally Posted by hio3791
I finally got around to brewing this recipe. My LHBS has Amarillo and Simcoe so I made a 10 gal batch Sat night. I brew in the garage and love brewing in the cold. My CFC knocked the temp down to 65F in no time. I split the batch between 2 buckets, 1 with US-05 and the other with Nottingham. The beer is happily fermenting at 63F.

Thanks for sharing this recipe!
Your LHBS has amarillo? I recommend going back today and buying as much as they will sell you. And then send some to me
__________________
http://www.homebrewtalk.com/f51/5-tap-all-white-keezer-build-300675/
BullGator is online now  
 
Reply With Quote Quick reply to this message
Old 11-27-2012, 11:32 AM   #1739
Parkje04
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Yardley
Posts: 14
Likes Given: 1

Default


My LHBS had amarillo too. The guy said he got about 50 ounces, and that would probably be it for the year. How long will those pellets stay good for if I throw them in the fridge? I may go back and get a few more, but I don't plan on using them for a couple months.

__________________
Parkje04 is offline  
 
Reply With Quote Quick reply to this message
Old 11-27-2012, 11:42 AM   #1740
hio3791
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Pittsburgh
Posts: 179
Liked 23 Times on 20 Posts
Likes Given: 1

Default


Quote:
Originally Posted by BullGator View Post
Your LHBS has amarillo? I recommend going back today and buying as much as they will sell you. And then send some to me
I was shocked they had it in stock! They don't carry Thomas Fawcett Amber Malt and I didn't want to pay ridiculous shipping charges for 12 oz so I went with Crisp Amber.

Just an update, checked on the beer this morning to find the bucket with Nottingham had kreusen coming through the airlock! I was purposely fermenting the beer on the low range to slow down the fermentation a bit and minimize the chances of a blowoff. Oh well for that!

Basement smells so nice, can't wait to try this beer!
__________________
hio3791 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
DogFish Head 90 minute IPA Clone BootYtRappeR Recipes/Ingredients 3 02-03-2014 08:28 PM
Brewing the Dogfish Head 90 Minute IPA clone today joutlaw General Beer Discussion 59 12-30-2011 11:00 PM
Any recipe clone for Dogfish Head 120 minute? ezatnova Recipes/Ingredients 10 08-12-2009 05:43 PM
Dogfish Head 120 Minute IPA Yuri_Rage Commercial Brew Discussion 16 04-26-2008 05:25 AM
Dogfish Head 120 Minute IPA jlinner Recipes/Ingredients 3 10-11-2006 11:06 PM