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Old 08-02-2012, 07:23 PM   #1631
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Farmhouse stocks it.

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Old 08-02-2012, 07:43 PM   #1632
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Any thoughts on using a WY2565 Kolsch. Have it sitting around from a BierMuncher Kona pale ale.

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Old 08-02-2012, 07:52 PM   #1633
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Quote:
Originally Posted by buildzit
Any thoughts on using a WY2565 Kolsch. Have it sitting around from a BierMuncher Kona pale ale.
I'd like to hear those results, been thinking about a Kolsch yeast in an IPA.
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Old 08-03-2012, 01:44 PM   #1634
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Brewing this today! Am very excited as DFH 60 is the beer that got me into craft, and they no longer distribute anywhere near me. Also, my first time using leaf hops.

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Old 08-03-2012, 03:11 PM   #1635
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Mine is fermenting this morning! I have two 5-gallon fermenters chugging along. I used S05 in one, and S04 in the other. The S05 is at 68 degrees, and I have the S04 at 66 degrees.

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Old 08-05-2012, 01:01 AM   #1636
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Whew! Turns out that "continuous hopping" is a bit of work! I was pretty diligent about it though, spreading the hop additions perfectly throughout the entire boil, throwing them in every 45 seconds or so. I have a good feeling about this one, it'll be worth it.

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Old 08-05-2012, 01:17 AM   #1637
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Quote:
Originally Posted by Chug
Whew! Turns out that "continuous hopping" is a bit of work! I was pretty diligent about it though, spreading the hop additions perfectly throughout the entire boil, throwing them in every 45 seconds or so. I have a good feeling about this one, it'll be worth it.
Damn, that's dedicated. But yes, it will definitely be awesome.
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Old 08-06-2012, 07:44 PM   #1638
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I am ten days into my first AG brew with this recipe. I made around a 5g batch. My cousin is telling me to dry hop right into the current carboy, trub and all. Is secondary really necessary? Am I opening a whole other debate/thread? I have another 5g glass carboy if everyone thinks a transfer to secondary is necessary. Thanks in advance for the feedback.

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Old 08-06-2012, 08:23 PM   #1639
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Just throw them in the pimary after 2 or three weeks.

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Old 08-06-2012, 11:15 PM   #1640
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Quote:
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Just throw them in the pimary after 2 or three weeks.
So forget about the secondary? I will keep bottle after 5-7 days of dry-hoping.

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