Originally Posted by Yooper
Did you double check your hydrometer in plain water? Sometimes those papers slip, giving an inaccurate reading. Check the hydrometer in water, just to make sure your reading is really so high.
Yooper, I already checked the hydrometer a few days ago.plain water @ 60F: 1.000. Got nothing but to dry hop and bottle.Probably keep an eye as it bottle conditions if the caps start to budge.
However, if the yeast aint acting on the sugar now, why would they act once bottled.