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Old 05-30-2012, 02:58 PM   #1561
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Mine is taking forever to carb - tried another last night. It's about 1/2 carbed. Tastes good though. Oh well - wait another 2 weeks... Drink different beer...
So FINALLY this is good.

When I made this, it was my first all-grain batch and turned out to be "one of those batches".
-couldn't get the right hops (no simcoe)
-messed up the hop additions (didn't do the continuous thing)
-ended up siphoning a bunch of trub/hops/junk in to the bottling bucket
-bucket spigot was open, and I did not notice until my feet were getting wet

Anyhow I just let this sit for 6 months, trying one every now and then and it was always gross. I had written it off for cooking only, but then it eventually got buried beneath other (more cooperative) batches. Now, I just had one last night and it's GREAT! Clear as a whistle, perfect carbonation, and a perfect balance of bitterness/malt. If it didn't have so much sediment in it I'd be able to enter this in a competition.

Time really does work wonders on a ****ty beer. NEVER DUMP ANYTHING.
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Old 05-30-2012, 04:16 PM   #1562
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I'm making 10 gallons of this today, well with just a few changes.

I am out of amber malt, so I"m using Rahr two-row for the base, with .50 pound of melanoidin malt and .25 pound of victory malt instead of the amber.

I lowered the grainbill a tad, to target 1.060 for the OG so I'm using 22 pounds of the Rahr two-row. I'm using magnum for bittering, and WLP001 for the yeast strain.

Other than that, it's going to be the same.
I'm trying this one next and also lowered the grain bill to about the same OG target you did. I was also thinking of adding a tad bit of 40L to up the color just slightly. What do you think of this:

Batch size: 5 Gallons

Amt Name Type # %/IBU
11 lbs 14.1 oz Pale Malt (2 Row) US (2.0 SRM)
7.4 oz Amber Malt (22.0 SRM)
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM)
0.73 oz Warrior [15.00 %] - Boil 60.0 min
0.49 oz Simcoe [13.00 %] - Boil 60.0 min
0.49 oz Amarillo Gold [8.50 %] - Boil 35.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
2.0 pkg Safale American (DCL/Fermentis #US-05)
1.10 oz Amarillo Gold [8.50 %] - Dry Hop 10.0 Days
0.55 oz Simcoe [13.00 %] - Dry Hop 10.0 Days

Beer Profile

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 65.9 IBUs
Est Color: 6.9 SRM

Continuous hop additions per instructs.


I haven't messed with the gravity adjustment feature much in Beersmith so just wanted to make sure the grain to hops ratios seem right.
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Old 05-30-2012, 11:56 PM   #1563
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Hey Yooper. Have you ever tried it with the Palisade addition? I've seen the Brew 365 recipe has it and apparently Dogfish uses them. Your recipe, my beer came out great. I'll be dropping the honey malt and scaling down to 6%, maybe use some palisade in the end.

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Old 05-31-2012, 12:52 AM   #1564
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Hey Yooper. Have you ever tried it with the Palisade addition? I've seen the Brew 365 recipe has it and apparently Dogfish uses them. Your recipe, my beer came out great. I'll be dropping the honey malt and scaling down to 6%, maybe use some palisade in the end.
No, I've never used palisade hops. Or honey malt, now that you mention it!
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Old 05-31-2012, 01:54 AM   #1565
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No, I've never used palisade hops. Or honey malt, now that you mention it!
My bad, I just through in the honey malt cause I had it, I wouldn't do it again though. I haven't done anything with Palisade yet, not sure what it brings to the party. Not sure where Brew 365 got Glacier for a dry hop addition.
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Old 06-01-2012, 12:12 AM   #1566
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Enjoying now. Thanks Yooper! Even with a couple newb mistakes on my part, still turned out a great beer. Nice work.

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Old 06-01-2012, 03:01 AM   #1567
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Enjoying now. Thanks Yooper! Even with a couple newb mistakes on my part, still turned out a great beer. Nice work.
Nice color! Bottle or keg?
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Old 06-01-2012, 03:22 PM   #1568
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Thanks! Bottle. Oops, you just reminded me, I meant to take a picture of the bottle in there too....next time.

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Old 06-01-2012, 07:00 PM   #1569
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Probably within these 160 pages, but is there a 90 minute clone floating around? That is my favorite by far.

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Old 06-01-2012, 08:33 PM   #1570
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Probably within these 160 pages, but is there a 90 minute clone floating around? That is my favorite by far.
look a few posts down in the IPA recipe's section
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