I'm making 10 gallons of this today, well with just a few changes.
I am out of amber malt, so I"m using Rahr two-row for the base, with .50 pound of melanoidin malt and .25 pound of victory malt instead of the amber.
I lowered the grainbill a tad, to target 1.060 for the OG so I'm using 22 pounds of the Rahr two-row. I'm using magnum for bittering, and WLP001 for the yeast strain.
Other than that, it's going to be the same.