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Old 05-15-2012, 08:56 PM   #1541
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Just checked the FG on mine after 15 days in primary. Came out to 1.012. Going to add the dry hops today and hopefully rack to the keg this weekend. Can't wait.

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Old 05-17-2012, 03:14 AM   #1542
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I have made both the extract and AG versions of this beer. The extract is bottled and almost ready, the AG was just racked/dryhopped. I made an uneducated substitution with the AG and used carared (amber malt wasn't available at LHBS) so the colour is way too light, but it tastes great. The extract version is amazing and very close to the DFH version. Thanks so much for posting these recipes!

One question though - what's with the different hop quantities between the recipes?

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Old 05-17-2012, 03:15 PM   #1543
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What is the desired mash temp for this one? I didn't see that listed in the OP.

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Old 05-17-2012, 03:58 PM   #1544
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152-154 I believe. My attenuation isn't great, I went 152, 1.069 to 1.015. I believe Yooper said she prefered it not too dry so whatever gets you in the 1.014 range I guess.

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Old 05-21-2012, 01:24 PM   #1545
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Brewed the AG version Friday. Hit my numbers pretty much dead on. Used US-05 for this batch.

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Old 05-21-2012, 08:32 PM   #1546
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Did the extract version on Sunday with Nottingham. Hit OG a little lower than expected @ 1.067.
No airlock bubbling even after 13 hours.

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Old 05-22-2012, 02:51 PM   #1547
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Quote:
Originally Posted by oaktree View Post
Did the extract version on Sunday with Nottingham. Hit OG a little lower than expected @ 1.067.
No airlock bubbling even after 13 hours.
Don't worry about undershooting your OG. I over estimated my pre-boil volume and ended up with closer to 6 gallons of wort (OG 1.062.) Finished at 1.014 and has turned into the best beer I've brewed so far. Did you rehydrate your Notty before pitching it? How did you aerate your wort? What was the temp of your wort when you pitched?
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Old 05-22-2012, 03:08 PM   #1548
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Quote:
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Don't worry about undershooting your OG. I over estimated my pre-boil volume and ended up with closer to 6 gallons of wort (OG 1.062.) Finished at 1.014 and has turned into the best beer I've brewed so far. Did you rehydrate your Notty before pitching it? How did you aerate your wort? What was the temp of your wort when you pitched?
All seems to be good now. It took a good 14-15 hours to show 'visible' signs. And now its been bubbling away happily. I did rehydrate the yeast before pitching. Aerated the wort first stirring with a paddle and then closing it up and swirling the fermenter around. However, I pitched at about 75-76 because I couldn't get it lower and dint want it to just sit there too long without pitching. After that it came down to 67 and I've managed to keep it there until now.
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Old 05-22-2012, 03:14 PM   #1549
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I'm really liking the brew so far. My only question would be why Yooper didnt calculate out to 6% like Dogfish is?

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Old 05-22-2012, 03:27 PM   #1550
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I'm really liking the brew so far. My only question would be why Yooper didnt calculate out to 6% like Dogfish is?
Last bottle of dfh 60 I had didn't state the abv. Same with the 120 I had.
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