I have made both the extract and AG versions of this beer. The extract is bottled and almost ready, the AG was just racked/dryhopped. I made an uneducated substitution with the AG and used carared (amber malt wasn't available at LHBS) so the colour is way too light, but it tastes great. The extract version is amazing and very close to the DFH version. Thanks so much for posting these recipes!
One question though - what's with the different hop quantities between the recipes?