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Old 03-17-2008, 04:07 PM   #111
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Quote:
Originally Posted by YooperBrew
ok, some people have asked me to post the conversion with LME. This is what I came up with:

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Copy of Dogfish Head 60 Clone
Brewer: Lorena
Asst Brewer:
Style: India Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.072 SG
Estimated Color: 13.1 SRM
Estimated IBU: 49.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 14.4 oz Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.17 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.25 oz Warrior [15.00 %] (60 min) Hops 26.6 IBU
0.50 oz Simcoe [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
1.00 oz Simcoe [12.00 %] (30 min) Hops 13.1 IBU


Mash Schedule: None
Total Grain Weight: 9.70 lb
----------------------------
Steep grains as desired (30-60 minutes)


Notes:
------
Pacman yeast used. Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes.


I'm trying to gather the ingrediants to make this IPA, my local homebrew store doesn't have the hops so I am trying to just order everything from Austin Homebrew.

Is "pale liquid extract" the same as Austin's "extra pale liquid extract", #00761?

I can't find anything on their website called "caramel/crystal malt" is there another name for it?

Do you have to use pacman yeast, they don't list it?
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Old 03-17-2008, 04:38 PM   #112
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http://www.austinhomebrew.com/index....87c676a2244acc

thats the page for the crystal malts. also you can use safale 05 or wyeast 1056 if you can't find pacman.
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Old 03-17-2008, 05:22 PM   #113
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Thank you............do you think the pale extract is the right one?

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Old 03-17-2008, 05:26 PM   #114
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I think it should be fine, I just brewed the DFH this weekend and used extra light LME. I think you should be ok with the extra pale but I will let one of the other more experience brewers let you know what the exact effects would be.

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Old 03-24-2008, 01:07 PM   #115
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Well, I made this again, using all maris otter for the basemalt, and a pound of crystal 40L. The hopping was exactly the same. It's really good! I think it may be just a bit more interesting in the malt profile. After it's fully carbed, I'll try it again, but at this point, I think that will be a permanent change for me.

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Old 03-24-2008, 11:44 PM   #116
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Default Hop Flavor Diminishing?


Yooper I wanted to start out and say THANKS for posting this awesome recipe. This beer really shines.
So I brewed this up about 2.5 months ago and I still have about a 12 pack left.
I have been noticing that the hop aroma and flavor is fading?
Am I crazy?
I remember about 3 weeks after bottling the lovely scent followed by a hop burst.
So I ask:
Am I nuts or does this happen?

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Old 03-24-2008, 11:47 PM   #117
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No, unfortunately, that does happen. The fresh, in your face, hops aroma fades with time. I was actually thinking about adding some more dryhops to the keg, just to have that "good to the last drop" feeling.

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Old 03-31-2008, 02:07 PM   #118
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I brewed this recipe Sunday morning, it's my first attempt at making beer that wasn't a kit. Thank you Yooperbrew, your recipe and instructions were easy to follow for a new guy. I woke up this morning to a plugged airlock from a nice strong fermention. I had to hook up a blow off tube. I can't wait to drink this.

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Old 03-31-2008, 02:09 PM   #119
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Quote:
Originally Posted by nyer
I brewed this recipe Sunday morning, it's my first attempt at making beer that wasn't a kit. Thank you Yooperbrew, your recipe and instructions were easy to follow for a new guy. I woke up this morning to a plugged airlock from a nice strong fermention. I had to hook up a blow off tube. I can't wait to drink this.

Mine just went into the secondary on Friday night and it tastes good already.
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Old 03-31-2008, 03:19 PM   #120
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You know there is something that I wasn't sure if I did correctly. When I poured the wort from the kettle into the carboy I used a funnel with a screen and I also used a mesh bag to filter out most of the hop particles. I then topped off the carboy by pouring water over the hop particles. The water was going thru the particles and going into the carboy a little off colored from the hops. Is that ok to do?

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