Been drinking a ton of DFH 60/90 lately, finally got some Simcoe from my LHBS so time to brew this up.
Is there really only an ounce or so of each in this recipe (not counting dry hop)?
I expected more....but I guess Simcoe is a pretty potent hop.....just surprises me that I'm only using 2oz total of Amarillo and Simcoe during the boil....but the recipe definitely seems to have the approval of everyone here and I'm not going to complain about having to buy less hops for a recipe (especially ones that can be harder to locate)
"Brewers make wort, yeast make beer."
"Brewing beer is neither complicated nor expensive. It's the responsibility of the brewer to make it as complicated and expensive as their spouse & budget will allow."