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Old 10-24-2011, 03:38 AM   #1121
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Thanks Yooper! Can't wait to get it started. I put together my ingredients on Hopville. Does it look accurate? We're brewing our Double IPA soon, but this is next in line!

http://hopville.com/recipe/955138/american-ipa-recipes/dogfish-head-60-min-ipa

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Old 10-24-2011, 04:16 AM   #1122
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HappyLoon,

change your number of post per page options in your options page under your control panel... You can go up to 320 posts per page, but it takes a little longer to load each page. I was at 40 for a long time, but am trying the 120 per page to see if i like it.

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Old 10-25-2011, 01:05 AM   #1123
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Just tapped the keg of my Amarillo/Citra version of this. Plus my pound of Simcoe just showed up today too, so I should be good to go with this brew all year assuming I can keep finding pacman

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Old 10-26-2011, 07:35 PM   #1124
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This beer won 3rd place in the IPA category of Wootown Brewer's BJCP Comp, Barely Legal 2.

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Old 10-26-2011, 07:49 PM   #1125
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Quote:
Originally Posted by bknifefight View Post
This beer won 3rd place in the IPA category of Wootown Brewer's BJCP Comp, Barely Legal 2.
That's great! I'm glad it turned out well for you.
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Old 10-27-2011, 12:44 AM   #1126
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Quote:
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This beer won 3rd place in the IPA category of Wootown Brewer's BJCP Comp, Barely Legal 2.
Don't suppose you know the brewers who got 1st and/or 2nd???? I'd be very interested in seeing, and brewing, the IPA recipe that beat this one
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Old 10-27-2011, 01:41 PM   #1127
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That's great! I'm glad it turned out well for you.
It's turned out well all three times I've made it.

dummkauf, it wasn't a local comp so I didn't know any other brewers who entered.
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Old 10-27-2011, 02:23 PM   #1128
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At this level of the competition, the recipe isn't the difference, its the technique. Good question though.

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Old 10-27-2011, 03:41 PM   #1129
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At this level of the competition, the recipe isn't the difference, its the technique. Good question though.
I agree partially. I always get great results using Nottingham in a swamp cooler in my basement. Fermenting in the upper 50's/low 60's gives me a really clean beer which was commented on by all three judges.
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Old 10-27-2011, 06:36 PM   #1130
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I was trying to say that the recipe wasn't the reason you earned a ribbon. KUDOS to you!!! Your process rocks! Keep it up.

Raymond

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