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Old 07-22-2013, 07:41 AM   #1
LayerUp
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Join Date: Feb 2013
Location: Corvallis
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Default Dog Ass IIPA

Recipe Type: All Grain
Yeast: Us-05
Yeast Starter: No
Batch Size (Gallons): 8 Gal
Original Gravity: 1.074
Final Gravity: 1.012
IBU: 100
Boiling Time (Minutes): 90
Color: 13 ARM
Primary Fermentation (# of Days & Temp): 2 weeks
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Sharply Bitter, with a nice biscuity malt middle. Finishes extremely clean.

Mash Temp: 151
Efficiency: 75%
Attentuation: 84%

Malt:
15 lb Maris Otter
5 lb 2-row
1 lb Crystal 60L
0.75 lb crystal 80L

Hops:
2 oz Galena (60 min) 13.2 AA
1 Ounce Chinook (25 min) 15.6 AA
1 Ounce Cascade (25 min) 6.2 AA
2 Ounce Citra (20 min) 12 AA
1 Ounce Cascade (5 min) 6.2 AA
1 Ounce Chinook Dry Hop (5 day) 15.6 AA

ABV - 8.5%

This beer was a sorta throw-it-together when friends came over to brew, with a desire to use C-hops for flavor. It turned out exceptionally well, without a lot of work on my part. US-05 provided a beautifully clean finish. Flavor starts nice and fruity tropical, which quickly turns to a nice biscuity malt. It finishes with a slight piney flavor and aroma from the chinook. Surprisingly, there is no heat from the alcohol, which is hidden behind the maris otter flavor.

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