Partial Mash Yeast:
US-05 Yeast Starter:
No Additional Yeast or Yeast Starter:
No Batch Size (Gallons):
5 Original Gravity:
1.079 Final Gravity:
148 Boiling Time (Minutes):
11 Primary Fermentation (# of Days & Temp):
14 @ 68F Tasting Notes:
Balanced DIPA with a nice lingering bitterness.
14-C Imperial IPASize:
266.02 kcal per 12.0 fl ozOriginal Gravity:
1.079 (1.070 - 1.090)|===============#================|Terminal Gravity:
1.020 (1.010 - 1.020)|=======================#========|Color:
11.27 (8.0 - 15.0)|===============#================|Alcohol:
7.86% (7.5% - 10.0%)|==========#=====================|Bitterness:
147.7 (60.0 - 120.0)|===============================#|Ingredients:
9.0 lb 2-Row Brewers Malt
1.5 lb Caramel Malt 20L
3.0 lb CBW® Golden Light Powder (Dry Malt Extract)
3.5 oz Cascade (7%) - added during boil, boiled 60 min
3.5 oz Cascade (7%) - added during boil, boiled 15 min
3.5 oz Cascade (7%) - added during boil, boiled 5 min
3.5 oz Cascade (7%) - steeped after boil
1.0 ea Fermentis US-05 Safale US-05
2.0 oz Oak Wood Chips - added dry to secondary fermenterResults generated by BeerTools Pro 1.5.7Notes
Add the oak chips to the primary after fermentation is completed and allow one week on the wood. I used medium toast American.
This beer needs about 5 weeks in the bottle before it is really worth drinking. If you are kegging it be patient and let it condition.
You could probably use any hop for this, I like the flavor with Cascades and would probably also do it with Amarillo.
Another idea would be to buy a full pound of hops and dry hop with the remaining 2oz, though I didn't do it so I can't say what it would add.