Nottingham Ale Dry Yeast Yeast Starter:
N/A Batch Size (Gallons):
5 Original Gravity:
1.071 Final Gravity:
46 Boiling Time (Minutes):
10 Primary Fermentation (# of Days & Temp):
10 days @70 Secondary Fermentation (# of Days & Temp):
14 days @70 Tasting Notes:
Nice and hoppy with just a hint of sweetness
7lbs Light Dry Malt Extract
1lb Crystal 20L
1oz Galena 60min
1oz Columbus 5min
1oz Columbus dry hop 7 days
Steep, boil, cool, pitch, rack. Standard operating procedure, you know the drill!
Diamond Knot is a fine IPA brewed in the rainy hills of Western Washington State. This clone is pretty close. Enjoy!