Recipe Type: Extract
Yeast: Nottingham Ale Dry Yeast
Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.071
Final Gravity: 1.017
IBU: 46
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 10 days @70
Secondary Fermentation (# of Days & Temp): 14 days @70
Tasting Notes: Nice and hoppy with just a hint of sweetness

7lbs Light Dry Malt Extract
1lb Crystal 20L
6oz Cara-Pils/Dextrine

1oz Galena 60min
1oz Columbus 5min
1oz Columbus dry hop 7 days

Steep, boil, cool, pitch, rack. Standard operating procedure, you know the drill!

Diamond Knot is a fine IPA brewed in the rainy hills of Western Washington State. This clone is pretty close. Enjoy!