I made this beer in the middle of April, kegged it, drank it and enjoyed it. When I kegged it I had about a gallon left over so I primed it, bottled it and stuck it on a shelf and forgot about it. Last week I came across it as I was rearranging my brew room so I threw a couple of bottles in the fridge. I know it goes against conventional wisdom, but this IPA tastes even better after three months than it did fresh in the keg. As much as I don't like to bottle, I may have to make this one again and bottle the whole batch.