Sorry if this has been covered already, but is the 21 days in primary and 21 days in secondary the suggested aging for this brew?
How long does Denny usually dry hop this?
LHBS was out of Denny's yeast, unfortunately, so I used 2 packs of American Ale II in a 1L starter and pitched the whole thing. It's been raging for a day now at about 64 F.
EDIT: I found the answers to this on page 22, thanks search function!