I just pulled a small sample to taste and then dip some on the old refractometer (yes I know not that accurate once fermentation is started), wow that was good. I am not sure how I am going to be able to wait until March to drink it.
I put my first 5 gallons in the keg yesterday, albeit I didn't hit my intended OG, the sample was amazingly good. Can't wait to try a glass in a couple weeks. Thanks for all your help Denny.
Z
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Primary: Denny Conn's Bourbon Vanilla Porter
Secondary: Nada
Kegged: Denny Conn's RIPA, Townhall Historic 1800 English IPA
Bottled: Edeeot's Nut Brown Ale, Edeeot's Coco Porter
On Deck: Lakefront Bridge Burner and Townhall Hope and King Scotch Ale
I brewed this 2 days ago and I'm pretty excited about it, I have no idea what my #s were because I had a ton of cold brek in my test tube but I'm sure it will be fine. I cant wait to taste this one!
I bottled this last weekend and after filling 24 22oz bottles I had enough to fill a few 12oz bottles. Well tonight I decided to throw one in the freezer for a while so I could crack it open and see where its at. Wow, easily the best beer I ever made! I can't wait to rebrew this one.
this might be a silly question but, I was putting this recipe into Beersmith and noticed that they don't have Denny's yeast available as an option. Is there a similar yeast strain I should use in Beersmith? I've order the 1450 already and am going to be using it.
but I'm sure it will be fine. I cant wait to taste this one!
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