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Denny Conn's Wry Smile Rye IPA All-Grain - Denny Conn's Wry Smile Rye IPA
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Old 10-16-2008, 09:38 PM   1 links from elsewhere to this Post. Click to view. #1
eddie
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Default All-Grain - Denny Conn's Wry Smile Rye IPA
Recipe Type: All Grain
Yeast: WY2450PC
Yeast Starter: 2L
Batch Size (Gallons): 5
Original Gravity: 1.085
Final Gravity: 1.020
IBU: 63.7
Boiling Time (Minutes): 60
Color: 12.7 SRM
Primary Fermentation (# of Days & Temp): 21@65F
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 21@65F
Tasting Notes: Floral and citrus hop flavors play well with the spicy rye and malt body.

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Recipe: Denny Conn's Wry Smile Rye IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.085 SG
Estimated Color: 12.7 SRM
Estimated IBU: 63.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 67.69 %
3 lbs Rye Malt (4.7 SRM) Grain 18.46 %
1.25 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.08 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 3.08 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 39.3 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop) Hops -
1.00 oz Mt. Hood [6.00 %] (FWH) Hops 16.8 IBU
0.50 oz Mt. Hood [6.00 %] (30 min) Hops 6.5 IBU
1.50 oz Mt. Hood [6.00 %] (Flameout) Hops 1.1 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc

Recommended Yeast Selection In Order Of Preference:
----------------------------
1 Pkgs Denny's Favorite 50 (Wyeast WY2450PC)/Brewtek CL-50 Yeast-Ale
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1 Pkgs SafAle US-05 (Fermentis #US-05) Yeast-Ale

Single infusion mash 60mins@153F.
Last edited by eddie; 10-16-2008 at 09:40 PM. Reason: added mash info
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Old 06-01-2009, 05:34 PM   #2
Denny
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Just wanted to add that if you use liquid yeast for this, make a 2-3 qt. starter.
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Old 10-06-2009, 02:03 AM   #3
kedash
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Denny, in eddie's post above, it states SG as 1.085. Isn't 1.071 to 1.073 the correct figure?

I've read the lower figures in other places on the Internet and I got 1.071 when I brewed 10 gallons of this on
Saturday.

Thanks,
Dan
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Keg 6: Rootbeer
Last edited by kedash; 10-06-2009 at 02:04 AM. Reason: Clarify wording.
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Old 10-07-2009, 06:43 PM   #4
Denny
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Yep, 1.073 is spot on. That's what I got on the batch I've got dry hopping right now.
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Old 10-08-2009, 02:19 PM   #5
greenbirds
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This is a pretty famous recipe. I'm brewing it up for my first time soon, already have the ingredients. I had been looking at a few rye IPA recipes, but was persuaded to do this one when I found a 52 (yes, 52) page thread devoted to this beer that started in 2005 and is still active.
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Old 10-14-2009, 06:23 PM   #6
Adam78K
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can anyone convert this to a total of 12lbs of grains so I can stovetop brew this?
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Old 10-14-2009, 06:30 PM   #7
Denny
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It can't be done and keep it the same beer.
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Old 10-15-2009, 12:51 AM   #8
bkov
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if you could do 9.25lb partial mash, this might not be the same but this should be close i would guess

4lbs 2row
3 lbs Rye Malt (4.7 SRM) Grain 18.46 %
1.25 lbs Caramel/Crystal Malt - 60L
8.0 oz Cara-Pils/Dextrine
8.0 oz Wheat Malt

enough light dme to reach correct gravity(probably 4lbs or so but use brewbuilder to find out exact amount)
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Old 10-15-2009, 09:55 PM   #9
Adam78K
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nm just ended up making a Mashtun. So no conversion is needed.
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Old 12-03-2009, 09:45 PM   #10
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Quote:
Originally Posted by Adam78K View Post
nm just ended up making a Mashtun. So no conversion is needed.
Thats the way to go!!!
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