Recipe Type: Extract
Yeast: Pacman
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.096 EST
Final Gravity: 1.027 EST
IBU: 153
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: None Yet - I wanted input on the recipe. My first attempt at using BeerSmith...

Demetos Double IPA
Imperial IPA

Type: Extract Date: 4/20/2010
Batch Size: 5.00 gal Brewer: Ryan Philips
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot [10 Gal]
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients
Amount Item Type % or IBU
4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 28.07 %
1.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 7.02 %
7.00 lb Amber Liquid Extract (12.5 SRM) Extract 49.12 %
0.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 3.51 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.51 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.75 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.75 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 1.75 %
1.00 oz Crystal [4.30 %] (Dry Hop 3 days) Hops -
2.00 oz Warrior [17.20 %] (60 min) Hops 87.0 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) Hops -
0.33 oz Simcoe [12.20 %] (45 min) Hops 9.4 IBU
0.33 oz Amarillo Gold [7.50 %] (45 min) Hops 5.7 IBU
0.33 oz Centennial [9.20 %] (45 min) Hops 7.1 IBU
0.33 oz Amarillo Gold [7.50 %] (30 min) Hops 4.8 IBU
0.33 oz Simcoe [12.20 %] (30 min) Hops 7.8 IBU
0.33 oz Centennial [9.20 %] (30 min) Hops 5.9 IBU
0.33 oz Simcoe [12.20 %] (15 min) Hops 5.1 IBU
0.33 oz Centennial [9.20 %] (15 min) Hops 3.8 IBU
0.33 oz Amarillo Gold [7.50 %] (15 min) Hops 3.1 IBU
0.33 oz Centennial [9.20 %] (10 min) Hops 2.8 IBU
0.33 oz Amarillo Gold [7.50 %] (10 min) Hops 2.3 IBU
0.33 oz Simcoe [12.20 %] (10 min) Hops 3.7 IBU
0.33 oz Centennial [9.20 %] (5 min) Hops 1.5 IBU
0.33 oz Simcoe [12.20 %] (5 min) Hops 2.0 IBU
0.33 oz Amarillo Gold [7.50 %] (5 min) Hops 1.2 IBU
0.50 oz Burton Water Salts (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Pacman (Wyeast) [Starter 50 ml] Yeast-Ale


Beer Profile
Est Original Gravity: 1.096 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.027 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.10 % Actual Alcohol by Vol: 0.65 %
Bitterness: 153.3 IBU Calories: 43 cal/pint
Est Color: 15.9 SRM Color: Color

Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.9 oz Carbonation Used: -
Keg/Bottling Temperature: 62.0 F Age for: 28.0 days
Storage Temperature: 52.0 F