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Old 04-15-2010, 04:05 PM   #11
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Dang it I just realized I forgot to take a picture of this one. I will just have to brew it again

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Old 12-28-2010, 02:50 AM   #12
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I know I'm digging this up, but where was the hop adjustment made? Just the 90min I assume, but wondering if I were to aim for 1.060. Thanks.

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Old 01-04-2011, 06:02 PM   #13
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I know I'm digging this up, but where was the hop adjustment made? Just the 90min I assume, but wondering if I were to aim for 1.060. Thanks.
You could remove a bit of the first addition and double what you removed and put that in a late addition to bring out the hops more. Say if you removed .25oz, add .5oz in addition to the other late additions.
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Old 07-19-2011, 03:32 AM   #14
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making this my next brew day!

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Old 07-21-2011, 04:02 PM   #15
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making this my next brew day!
have fun, it's a good beer!
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Old 12-08-2011, 12:19 PM   #16
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In hindsight would you recommend this as a good BP recipe? I've searched high and low and yours is the only new style BP recipe that I am seeing. Is the SRM really 6? Seems a bit low for BP, although the grains are the same as PTE, which when I brewed also had a low SRM.

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Old 12-08-2011, 06:17 PM   #17
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In hindsight would you recommend this as a good BP recipe? I've searched high and low and yours is the only new style BP recipe that I am seeing. Is the SRM really 6? Seems a bit low for BP, although the grains are the same as PTE, which when I brewed also had a low SRM.
It has been a while since I brewed this and like I mentioned, I overshot the OG but turned out as a fantastic IPA. The information I used to make this beer came from Vinnie so it is as close as I could come
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Old 12-14-2011, 01:13 AM   #18
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It has been a while since I brewed this and like I mentioned, I overshot the OG but turned out as a fantastic IPA. The information I used to make this beer came from Vinnie so it is as close as I could come
So this is your version of the "new" BP, right?
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Old 12-19-2011, 11:14 PM   #19
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So this is your version of the "new" BP, right?
Yes, definitely the BP that he brews now, not the previous brewery. From what I understand it is only a change or addition of the late hops that are different.
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Old 01-27-2012, 03:29 AM   #20
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I just pulled my first pint of this tonight. I've never had Blind Pig, but damn this is a tasty brew. I adjusted the grain bill for my system to get 1.060 OG, and scaled the chinook addition for a 60 minute boil and and estimated 55 IBU (Tinseth). I also ended up leaving it on dry hops for 16 days and the aroma is out of this world. Thanks for the post, I will definitely be brewing this again.

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