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#1 | ||
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More Humann than human
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__________________
Fermenting: #33 American Amber 2/16 1.059 #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051 On Tap: #30 Blind Pig 1.066 12/5 #31 A Pigs leftovers 1.053 12/5 #32 Dead Guy 1.064 1/23 Waiting for a tap: Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09 On Deck: IPA, Blonde, ??? In the yard: Perle, Chinook, Centennial, Magnum, Willamette and Cascades Flickr || Blog Last edited by humann_brewing; 01-11-2010 at 04:12 PM. |
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#2 |
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Junior Member
Join Date: Jan 2010
Location: California
Posts: 17
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Recipe looks good! How does it look/taste/smell? Any pics? How does it compare to Blind Pig? I recently brewed an IPA with a different but similar grain bill. The hop bill was all Simcoe, Centennial and Amarillo. It's in the primary right now and already smells great. I am planning to dry hop it this weekend too. I can't wait to taste it. Last edited by IPA4ME; 01-13-2010 at 11:17 PM. |
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#3 | |
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More Humann than human
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Quote:
![]() The smell is amazing and the taste is even better. I don't have a Blind Pig now and they don't sell them in my city even though I am 4 hours from Russian River but from my memory, it is pretty darn close, but like I said, my gravity is a few points higher, on the other hand, I knew this going into the boil and adjusted the hops to account for the higher gravity.
__________________
Fermenting: #33 American Amber 2/16 1.059 #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051 On Tap: #30 Blind Pig 1.066 12/5 #31 A Pigs leftovers 1.053 12/5 #32 Dead Guy 1.064 1/23 Waiting for a tap: Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09 On Deck: IPA, Blonde, ??? In the yard: Perle, Chinook, Centennial, Magnum, Willamette and Cascades Flickr || Blog |
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#4 |
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Junior Member
Join Date: Jan 2010
Location: California
Posts: 17
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No Blind Pig in Central Cali? That sucks! There is plenty of it here in So Cal... Well, that's the beauty of brewing your own, if you can get it locally, you can always try to clone it. Glad to hear your brew came out great. |
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#5 |
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Member
Join Date: Dec 2008
Location: West Coast IPA
Posts: 78
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The irony is that they are distributed by Stone, which is based in San Diego, so living close to RR is actually a disadvantage. ![]() But do yourself a favor and try their standard IPA, only on tap, doesn't really have a name. Yummy and you can pound that stuff.
__________________
Primary: Wheat DIPA Bottled: Late-Hop Amarillo DIPA Bottled: Home Grown Hop DIPA I Bottled: Home Grown Hop DIPA II |
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#6 | |
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More Humann than human
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Quote:
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__________________
Fermenting: #33 American Amber 2/16 1.059 #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051 On Tap: #30 Blind Pig 1.066 12/5 #31 A Pigs leftovers 1.053 12/5 #32 Dead Guy 1.064 1/23 Waiting for a tap: Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09 On Deck: IPA, Blonde, ??? In the yard: Perle, Chinook, Centennial, Magnum, Willamette and Cascades Flickr || Blog |
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#7 |
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Member
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What did your FG gravity end up being? My efficiency was a little low for some reason on this brew and I got a lower OG (OG 1.052). After just a week in the primary I took a gravity reading and it's already at 1.019. I'm a little worried that it is going to finish to low and not have enough maltiness for the large amount of IBU's. I'm thinking I should rack now to the secondary and dry hop for the next 10 days and then rack to my keg. Any thoughts and advice would be great. Also did you use gelatin on this brew? Thanks for the recipe. Gravity reading tasted great nice hops aroma and bitterness really looking forward to this one. EDIT: Took another reading and it was down to 1.010 racked it, dry hopped it and hopefully it won't finish to low. Last edited by southpawbrew; 02-21-2010 at 08:57 PM. |
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#8 | |
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More Humann than human
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Quote:
__________________
Fermenting: #33 American Amber 2/16 1.059 #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051 On Tap: #30 Blind Pig 1.066 12/5 #31 A Pigs leftovers 1.053 12/5 #32 Dead Guy 1.064 1/23 Waiting for a tap: Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09 On Deck: IPA, Blonde, ??? In the yard: Perle, Chinook, Centennial, Magnum, Willamette and Cascades Flickr || Blog |
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#9 | |
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Senior Member
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Quote:
beer is like movies, the good ones stay with you and bounce around in your head for a few days after.
__________________
“To live for some future goal is shallow. It's the sides of the mountain that sustain life, not the top.” -Pirsig |
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#10 | |
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More Humann than human
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Quote:
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__________________
Fermenting: #33 American Amber 2/16 1.059 #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051 On Tap: #30 Blind Pig 1.066 12/5 #31 A Pigs leftovers 1.053 12/5 #32 Dead Guy 1.064 1/23 Waiting for a tap: Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09 On Deck: IPA, Blonde, ??? In the yard: Perle, Chinook, Centennial, Magnum, Willamette and Cascades Flickr || Blog |
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