Originally Posted by Scooby_Brew
I'm glad you like it and thank you for the complement.
Hey ya gotta give credit where credit is due.
This was my first time using the briess special roast. How'd you decide on that malt instead of something like victory or biscuit? It's some real interesting stuff, pretty nutty. I accidentally used 10oz instead of the 8oz called for in your recipe. It's definitely got noticeable nuttiness in the aftertaste. Next time I brew Darth I'll be keeping the special roast to around 6-8oz. Still, it's some good suds!
"I don't want these logs looking like a Boy Scout was turned loose on them with a dull hatchet" -DP
primary 1: Desert Sky's Bombshell Blonde Ale
primary 2: :(
bottled: Sim'arillo IPA, Stout, BM's Centennial Blonde, Belgian Blonde, Citra'rillo APA, Saison, Mt. Hood Blonde