Tossed into bottles two days ago and loved the way it's going right now. I'm not one to understand all the good descriptors such as "shoe leather" and other stuff I'd not put in my mouth but I really liked the hops profile I got and just can't wait to let it sit a few more weeks!
I don't think, after reading more and more of these posts, I used the same grains in the original post but I like what the end product is and will probably just hit the "reorder" button when I make my next batch!
I used Pale ale malt, Blackprinz Malt (Briess), Dark Crystal (Simpson's), and Carafa II (Weyermann). I hear it's going to be a lot more roasted flavor from the Carafa I used versus the Carafa spelled out later in the post but like I said, it's really tasting good right now as flat, green beer!
SG 1.064 and finished 1.018 so not too bad! Already working on making room for another batch!