Recipe Type: All Grain
Yeast: Safale-05
Yeast Starter: NA
Additional Yeast or Yeast Starter: NA
Batch Size (Gallons): 10
Original Gravity: 1.062
Final Gravity: 1.010
IBU: 86
Boiling Time (Minutes): 60
Color: Deep Brn
Primary Fermentation (# of Days & Temp): 14 67f
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): n/a
Tasting Notes: Loved the roasty yet hoppy simple blend of flavors in this beer will brew again!!

10 gallon all grain

Grain bill:
20#'s Marris otter pale 2 row
1#Caramunich I
1#Crystal 60
1# Chocolate malt

Hops
Boil time/ amount used/Variety

FWH/1 oz/Amirillo Gold 8.6%
60min/2 oz/Nothern Brewer pellet 7.9%
45min/2 oz/Cascade whole leaf 5. %
20min/2oz/Cluster pellet7. 4%
5 min/1 oz/Cascade whole leaf 5 %

grist to water Ratio =1.25 /
Sacc rest-154 f-1hr /
yeast safale-05 ferm temp 64-68 f
OG-1.062 based on system eff of 74%