Originally Posted by exparte
I was planning on brewing this last weekend but life got in the way. Instead I'm prepping for this Sunday. Anyone have some last minute tweaks I should know about? I have all the ingredients to brew this per the original recipe but I'm open to suggestions.
I'm starting to agree with the above poster about dry-hopping a bit longer. My last batch didn't have quite the aroma I wanted. I think I will try 10 days next and see how that turns out.
My last batch I also used only 4oz. chocolate malt, as I was concerned the 6oz. was making the roast flavor a BIT too strong. Not sure if I like it better or not, but might want to go that route depending on your tastes.