Recipe Type: All Grain
Yeast: WLP001 - California Ale
Yeast Starter: 1L
Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 51.37
Boiling Time (Minutes): 70
Color: 11.4
Primary Fermentation (# of Days & Temp): 7 Days @ 65F
Secondary Fermentation (# of Days & Temp): 14 Days @ 65F
Tasting Notes: SNPA with a hoppier bite


14-B American IPA

Size: 4.96 gal
Efficiency: 80.0%
Attenuation: 84.3%
Calories: 209.22 per 12.0 fl oz

Original Gravity: 1.064 (1.056 - 1.075)
Terminal Gravity: 1.010 (1.010 - 1.018)
Color: 11.4 (6.0 - 15.0)
Alcohol: 7.05% (5.5% - 7.5%)
Bitterness: 51.37 (40.0 - 60.0)

Ingredients:

11 lbs American 2-row
0.65 lbs Crystal 60
0.2 oz Magnum (13.1%) - added during boil, boiled 70 min
.79 oz Perle (7.7%) - added during boil, boiled 70 min
1.27 oz Cascade (6.9%) - added during boil, boiled 20 min
.85 oz Cascade (6.9%) - added during boil, boiled 0.0 min
.85 oz Cascade (6.9%) - added dry to secondary fermenter

1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 0.0 min

1 ea White Labs WLP001 California Ale

Results generated by BeerTools Pro 1.0.30




This was my first attempt at all-grain and was originally slated as a SNPA clone. I forgot to adjust my hops additions based on received AAU and ended up with an IPA by mistake So as far as taste, think of a SNPA with quite a bit more hop-kick.

I actually ended up liking it so much that I went back and adjusted my recipe. I've made it three times since and it's been a big hit with my friends. ABV is a bit high, so please drink in moderation

I think I have all pertinent info in the BTP output, but if there's anything I missed drop me a line and let me know.