Crosseyed PA (Double IPA)
14.75 lbs 2 Row (US)
1.00 lbs Munich
.25 lbs Crystal 20L
1.00 lbs Corn Sugar added at boil start
Whirlfloc tablet added @ 15 min
2 oz Centennial (10% Alpha) @ 60 min
2 oz Chinook (13% Alpha) @ 60 min
1 oz Centennial (10% Alpha) @ 15 min
1 oz Galena (13% Alpha) @ 5 min
* 2 oz Galena (13% Alpha) Dry hopped for 7 days
All my hops were in pellet form
1000mL starter of #WLP001 California Ale
I used 1 tbs of 5.2 Mash Stabilizer in my strike water
Mash in with 5 gallons of water at 167.1F and hold mash @ 155F for 90 minutes
Drain Mash Tun and sparge with 3.67 gallons of water @ 168F
Boil volume should be 6.50 gallons
Flame on and boil for 60 min to get a final volume of 5 gallons into primary.
I had a bunch of BMC drinkers, and "I don't like hoppy beer" drinkers destroy a keg of this in no time at a BBQ in my backyard. It destroyed them in return, with an ABV of about 9% :drunk:
Congrats on being the very top result on a Google search for double ipa "all grain". Looks good!
Giving this recipe a whirl tomorrow....1000mL yeast starter is underway...
I know this is a old post but its still the top result on Google for All Grain IPA, if the OP is still here or of if anyone knows the annswer to the following question that would be tits. Was the corn sugar added just to bring up the OG? and if so is it needed? I want to try this but Im not a fan of adding extra sugars if they arent needed.
Adding corn sugar to the boil will bring up the gravity and eventually the abv but because it's pure fermentable sugar the yeast will be healthier and "eat" more of your wort resulting in a lighter bodied beer.
Gonna give this recipe a go on Monday!
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