I brewed this up yesterday, got 6.5 gallons of 1.067 wort into the fermenter, now bubbling away on Nottingham yeast
It was a pretty eventful brew-day TBH, I ended up doing a bunch of "firsts", my pickup tube in my brew kettle was new and not tested (caused issues with my whirlpool), the immersion chiller was new and not tested (in fact the hole in my keggle wasn't quite big enough, so I had to "screw" it in!), the water I have here in sunny QLD is about 82F making it hard to chill the wort completely... Never the less, I think it'll still turn out to be a good beer!
With the dry-hopping schedule of 2 weeks, that seems extreme to me? I think 1 week is more than sufficient, thoughts?