Originally Posted by schweaty
I saw this recipe months ago and was tempted to double it and make Double Crooked Tree. My father in-law and I absolutely love that beer and it would be great to have some on tap. I think I may have to give it a go!
I would love to try an extract DCT. Was thinking of using a HopShot for the bittering portion to reduce the physical presence of the hops
Primary: Peat Smoked Porter, Black IPA 2 (double dry hop)
Secondary: Modified Apfelwein (+2 cans concentrate, -1/2lb sugar), Skeeter Pee
Bottled: Surly Cynic Pro Series PM, Berry Blend (1:4) Apfelwein, Yeti clone, Houblonmonstre 2
Next Batches: Urca Vanilla Porter clone, Tongue Splitter (double dry hop), APFELWEIN