Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > Partial - Crooked Rooster English Style IPA

Reply
 
LinkBack Thread Tools
Old 05-15-2008, 12:43 PM   #1
sirsloop
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,592
Liked 16 Times on 15 Posts
Likes Given: 1

Default Partial - Crooked Rooster English Style IPA

Recipe Type: Partial Mash
Yeast: Nottinghams
Yeast Starter: n
Additional Yeast or Yeast Starter: n
Batch Size (Gallons): 5
Original Gravity: 1.059
Final Gravity: 1.013
IBU: 53
Boiling Time (Minutes): 90
Color: 11
Primary Fermentation (# of Days & Temp): 10 @ 68F
Secondary Fermentation (# of Days & Temp): n

Crooked Rooster English Style IPA

A good way to use up some of those EKG pellets Bobby_M dished up from the Sam Adams stash...

(very) Partial Mash
3.75qt water @ 168F
Mash @ 153F for 60 minutes
1lbs Crystal 40L
2 lbs American Six-row Pale

2 gal 170F sparge
3lbs X-Pale Dry Malt Extract
3.3lbs Amber Malt Extract Syrup
1oz Fuggle 4.0%AA 90min
0.5oz East Kent Golding 6.2%AA 60min
0.5oz East Kent Golding 6.2%AA 30min
0.75oz East Kent Golding 6.2%AA 15min
1oz Irish Moss 15min
0.5oz East Kent Golding 6.2%AA 0min
Nottinghams Yeast


OG 1.059
FG 1.013
IBU 53
ABV 5.9 %
SRM 11

I would have used all pale extract and more 40L... just trying to use up some of this non-pale LME I have kickin around. Lets say 2# 40L if you use all pale extract.

__________________

Last edited by sirsloop; 06-15-2008 at 03:07 AM.
sirsloop is offline  
 
Reply With Quote Quick reply to this message
Old 06-15-2008, 02:48 AM   #2
sirsloop
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,592
Liked 16 Times on 15 Posts
Likes Given: 1

Default


This recipe has been kegged up, carbed, and (kinda) aged. Its an IPA... best young! The beer cleared up real nice, a reddish brown color, has a nice white head, laces the entire glass. Its still carbing up so I expect head retention to improve over the next week or two. The flavor is ohhhh sooo good! Highly fragrant, smooth bitterness, and blends great to a earthy malty finish. Overall killer session brew! I'll be making (A LOT) more of this. It finished a little bit higher than what I would expect from Nottinghams, but that may because I hit a little high on the PM temp. I can see that accounting for 2-3 points in the FG.

Now comes the real test, don't drink it all before my 4th of July party!!! ARRGH!! IMPOSSIBLE!

__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~
sirsloop is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
English style Pale Ale help please..... ohill1981 General Beer Discussion 5 09-04-2011 04:49 PM
My first brew (English Style Pale) orangeandblue302 Beginners Beer Brewing Forum 5 02-26-2009 01:35 AM
My first ever English style Roast! Laughing_Gnome_Invisible Cooking & Pairing 21 01-15-2009 01:45 PM
Greenwall English-style logo Kai Label Display & Discussion 1 06-04-2008 07:12 PM
My First Beer: English Style Pale Ale- dissapointment massappeal120 Beginners Beer Brewing Forum 14 10-24-2007 08:19 PM