I am going to make this on Monday. I'm a big fan of Founders Red's Rye PA. Is this anything similar? Either way, it sounds fabulous.
IT is a recipe that a founders brewer gave to a guy at my lhbs he said it was the exact recipe scaled down. I tastes spot on the more amarillo you use.
__________________ OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Brewed it over the weekend. It looks and smells wonderful so far. I'm kind of burned out on making 'regular' IPAs, so this may be a regular brew for me. Thanks for posting the recipe!
Oh, and for the record...I love Founder's, but I wish they'd use pry-off caps!
This was my first all-grain batch and I'm very pleased with the results. The beer isn't as red as some of the other folks have mentioned, but the taste is great. The rye really comes through and gives the beer a dry, clean finish. The hop flavor is present, but not overpowering. I would definitely use this recipe again.
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