All-Grain - Crimson Rye IPA

RICLARK · 01-30-2009, 03:44 PM

Recipe Type: All Grain
Yeast: Saf Ale S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.072
Final Gravity: 1.017
IBU: 90
Boiling Time (Minutes): 90
Color: 13.3
Primary Fermentation (# of Days & Temp): 14 Days at 65
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 21 Days at 65
Tasting Notes: Probably the best beer I have ever Made, Very malty and very very hoppy!

Crimson Rye IPA

10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.57 %
3.00 lb Rye Malt (4.7 SRM) Grain 19.67 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 4.92 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.28 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.28 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.64 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.64 %

2.00 oz Saranac Cascade [8.60 %] (60 min) Hops 47.3 IBU
1.00 oz Saranac Cascade [8.60 %] (30 min) Hops 18.2 IBU
1.00 oz Saranac Cascade [8.60 %] (20 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.2 IBU

2 Pkgs SafAle S-05 (Fermentis) Yeast-Ale

Mash: 4.5 Gal Water 167 Degrees for 75 Min
2.5 Gal Water 185 Degrees for 20 Min
2.0 Gal Water 185 Degrees for 20 Min

doobliebop · 04-06-2009, 03:33 PM

Hey, just wanted to let you know I brewed a batch of this up yesterday. I altered the recipe in that I added 2 oz of roasted barley and subtracted 1 oz cascade and 0.5 oz amarillo. I'm planning on dry hopping it though. Anyway, just wanted to say thanks for the recipe, the color is fantastic!

mklawz · 04-06-2009, 08:04 PM

This recipe looks similar to something I have been working on, but I need to improve the color. Would you happen to have a picture you could share??? Thanks.

RICLARK · 04-07-2009, 05:12 PM

Quote:

Originally Posted by mklawz

This recipe looks similar to something I have been working on, but I need to improve the color. Would you happen to have a picture you could share??? Thanks.

Im sorry I don't, I need to get a digital camera. It was a deep copper Ruby Color.

doobliebop · 04-08-2009, 07:39 PM

I'll try and upload a picture in a week when I transfer to secondary...

becksbolero2 · 07-09-2009, 04:17 AM

you posted the strike temp,
but for you what does that work out to be for a mash temp ?

RICLARK · 07-18-2009, 08:55 PM

Quote:

Originally Posted by becksbolero2

you posted the strike temp,
but for you what does that work out to be for a mash temp ?

Sorry about that 153- 154 ish is what I mash at.

becksbolero2 · 08-04-2009, 07:47 PM

Quote:

Originally Posted by RICLARK

Sorry about that 153- 154 ish is what I mash at.

so this just got kegged and i'm just waiting for it clear a bit, so far it tates really good, but was yours really red ? mine turned out (even though it's not cleared yet) a light brown like an apple cider.

RICLARK · 09-02-2009, 07:06 AM

Quote:

Originally Posted by becksbolero2

so this just got kegged and i'm just waiting for it clear a bit, so far it tates really good, but was yours really red ? mine turned out (even though it's not cleared yet) a light brown like an apple cider.

Mine comes out deep copper with a bit of red pretty much like an irish red.

**dave73ok** · 09-04-2009, 08:16 PM

I am going to make this on Monday. I'm a big fan of Founders Red's Rye PA. Is this anything similar? Either way, it sounds fabulous.