Recipe Type: All Grain
Yeast: Saf Ale S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.072
Final Gravity: 1.017
IBU: 90
Boiling Time (Minutes): 90
Color: 13.3
Primary Fermentation (# of Days & Temp): 14 Days at 65
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 21 Days at 65
Tasting Notes: Probably the best beer I have ever Made, Very malty and very very hoppy!

Crimson Rye IPA

10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.57 %
3.00 lb Rye Malt (4.7 SRM) Grain 19.67 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 4.92 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.28 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.28 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.64 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.64 %

2.00 oz Saranac Cascade [8.60 %] (60 min) Hops 47.3 IBU
1.00 oz Saranac Cascade [8.60 %] (30 min) Hops 18.2 IBU
1.00 oz Saranac Cascade [8.60 %] (20 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.2 IBU

2 Pkgs SafAle S-05 (Fermentis) Yeast-Ale

Mash: 4.5 Gal Water 167 Degrees for 75 Min
2.5 Gal Water 185 Degrees for 20 Min
2.0 Gal Water 185 Degrees for 20 Min