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01-30-2009, 02:44 PM
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#1
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
Liked 6 Times on 5 Posts
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All-Grain - Crimson Rye IPA
Recipe Type: All Grain
Yeast: Saf Ale S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.072
Final Gravity: 1.017
IBU: 90
Boiling Time (Minutes): 90
Color: 13.3
Primary Fermentation (# of Days & Temp): 14 Days at 65
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 21 Days at 65
Tasting Notes: Probably the best beer I have ever Made, Very malty and very very hoppy!
Crimson Rye IPA
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.57 %
3.00 lb Rye Malt (4.7 SRM) Grain 19.67 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 4.92 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.28 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.28 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.64 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.64 %
2.00 oz Saranac Cascade [8.60 %] (60 min) Hops 47.3 IBU
1.00 oz Saranac Cascade [8.60 %] (30 min) Hops 18.2 IBU
1.00 oz Saranac Cascade [8.60 %] (20 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.2 IBU
2 Pkgs SafAle S-05 (Fermentis) Yeast-Ale
Mash: 4.5 Gal Water 167 Degrees for 75 Min
2.5 Gal Water 185 Degrees for 20 Min
2.0 Gal Water 185 Degrees for 20 Min |
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__________________
OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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04-06-2009, 02:33 PM
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#2
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Denver, CO
Posts: 261
Liked 5 Times on 2 Posts
Likes Given: 5
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Hey, just wanted to let you know I brewed a batch of this up yesterday. I altered the recipe in that I added 2 oz of roasted barley and subtracted 1 oz cascade and 0.5 oz amarillo. I'm planning on dry hopping it though. Anyway, just wanted to say thanks for the recipe, the color is fantastic!
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04-06-2009, 07:04 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: western burb of Chicago
Posts: 203
Liked 4 Times on 4 Posts
Likes Given: 1
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This recipe looks similar to something I have been working on, but I need to improve the color. Would you happen to have a picture you could share??? Thanks.
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04-07-2009, 04:12 PM
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#4
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
Liked 6 Times on 5 Posts
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Quote:
Originally Posted by mklawz
This recipe looks similar to something I have been working on, but I need to improve the color. Would you happen to have a picture you could share??? Thanks.
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Im sorry I don't, I need to get a digital camera. It was a deep copper Ruby Color.
__________________
OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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04-08-2009, 06:39 PM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Denver, CO
Posts: 261
Liked 5 Times on 2 Posts
Likes Given: 5
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I'll try and upload a picture in a week when I transfer to secondary...
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07-09-2009, 03:17 AM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2008
Posts: 63
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you posted the strike temp,
but for you what does that work out to be for a mash temp ?
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07-18-2009, 07:55 PM
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#7
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
Liked 6 Times on 5 Posts
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Quote:
Originally Posted by becksbolero2
you posted the strike temp,
but for you what does that work out to be for a mash temp ?
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Sorry about that 153- 154 ish is what I mash at.
__________________
OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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08-04-2009, 06:47 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jul 2008
Posts: 63
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Quote:
Originally Posted by RICLARK
Sorry about that 153- 154 ish is what I mash at.
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so this just got kegged and i'm just waiting for it clear a bit, so far it tates really good, but was yours really red ? mine turned out (even though it's not cleared yet) a light brown like an apple cider.
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09-02-2009, 06:06 AM
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#9
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
Liked 6 Times on 5 Posts
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Quote:
Originally Posted by becksbolero2
so this just got kegged and i'm just waiting for it clear a bit, so far it tates really good, but was yours really red ? mine turned out (even though it's not cleared yet) a light brown like an apple cider.
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Mine comes out deep copper with a bit of red pretty much like an irish red.
__________________
OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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09-04-2009, 07:16 PM
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#10
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Senior Member
Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Winona
Posts: 138
Liked 5 Times on 3 Posts
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I am going to make this on Monday. I'm a big fan of Founders Red's Rye PA. Is this anything similar? Either way, it sounds fabulous.
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