All Grain Yeast:
WL001 Yeast Starter:
A must! Batch Size (Gallons):
6 Original Gravity:
1.081 Final Gravity:
66 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
21 Secondary Fermentation (# of Days & Temp):
7 (dry hop) Tasting Notes:
Perfect bitterness, strong and robust piney aroma and taste
Had initially attempted an IPA but overshot my efficiency and came out with an easy drinking, hoppy, well balanced 8.7% gem.
14 lb Two row (American)
3 lb Munich
0.5 lb Crystal 60
0.5 oz Nugget @60
1.6 oz each Simcoe and Columbus (added from 20 minutes to flameout)
1 oz Simcoe dry hop
1 oz Columbus dry hop
Used white labs California ale slurry from an Amber ale.
Kegged and carbed for one week and drinking smooth . Brewing it again this weekend!